|
| 1 |
Polyphenol Compound Contents and Physiological Activities in Various Extracts of the Vitex rotundifolia Stems
Joo, Eun-Young;Lee, Yang-Suk;Kim, Nam-Woo;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.813-818,
|
|
| 2 |
The Cytotoxicity of Artemisia fukudo Extracts Against HL-60 Cells
Kim, Kil-Nam;Lee, Jung-A;Yoon, Weon-Jong;Kim, Ji-Young;Song, Gwan-Pil;Park, Soo-Yeong;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.819-824,
|
|
| 3 |
Anti-Proliferation Effects of Decursin from Angelica gigas Nakai in the MCF-7 Cells Treated with Environmental Hormones
Park, Kyung-Wuk;Choi, Sa-Ra;Yang, Hee-Sun;Cho, Hyun-Wook;Kang, Kap-Suk;Seo, Kwon-Il;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.825-831,
|
|
| 4 |
Effects of Supplemental Agents Enhancing Calcium Absorption on Bioavailability of Starfish Calcium in Rats
Moon, Ji-Young;Jang, Soo-Jung;Park, Mi-Na;Park, Hee-Yeon;Lee, Yeon-Sook;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.832-839,
|
|
| 5 |
Correlations among Life Stress, Sleep, Anthropometric Measurement and Nutrient Intakes of College Students
Sung, Min-Jung;Chang, Kyung-Ja;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.840-848,
|
|
| 6 |
Relation of Health Status, Nutrient Intake, and Dietary Self-Efficacy to the Obesity Levels of Male Workers
Jang, Hyun-Sook;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.849-858,
|
|
| 7 |
Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit
Jeong, Chang-Ho;Lee, Won-Jae;Bae, Song-Hwan;Choi, Sung-Gil;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.859-865,
|
|
| 8 |
Analysis of Characterization in Commercial Extra Virgin Olive Oils
Nam, Ha-Young;Lee, Ki-Teak;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.866-873,
|
|
| 9 |
Identification of Volatile Compounds of 4 Grape Species by Storage Conditions
Lee, Yun-Jeung;Lee, Ki-Teak;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.874-880,
|
|
| 10 |
Improvement on the Quality and Functionality of Skipjack Tuna Cooking Drip Using Commercial Enzymes
Oh, Hyeun-Seok;Kim, Jin-Soo;Kim, Hye-Suk;Jee, Seung-Joon;Lee, Jae-Hyoung;Chung, In-Kwon;Kang, Kyung-Tae;Heu, Min-Soo;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.881-888,
|
|
| 11 |
Quality Characteristics of Red Ginseng Cheonggukjang According to Addition Methods of Red Ginseng
Jeong, Yong-Jin;Woo, Seung-Mi;Kwon, Joong-Ho;Choi, Myung-Sook;Seong, Jong-Hwan;Lee, Jong-Won;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.889-895,
|
|
| 12 |
Changes in the Quality of Ground Pork Loin Adding Olive and Soybean Oil During Cold Storage
Park, Kyung-Sook;Lee, Kyung-Soo;Youn, Dong-Hwa;Moon, Yoon-Hee;Park, Hyun-Suk;Jung, In-Chul;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.896-901,
|
|
| 13 |
Effect of Gamma Irradiation on the Physical Properties of Alginic Acid and λ-Carrageenan
Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Park, Jin-Gyu;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.902-907,
|
|
| 14 |
Effects of the Extract of Bamboo (Sasa borealis) Leaves on the Physical and Sensory Characteristics of Cooked Rice
Park, Yeon-Ok;Lim, Hyeon-Sook;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.908-914,
|
|
| 15 |
Properties of Rice Flour Milled from Spray-Washed Rice During Storage
Choi, So-Yeon;Lee, Young-Tack;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.915-920,
|
|
| 16 |
Effects of Storage Conditions of Rice Flour on Growth Properties of Natural Microflora
Choi, Bong-Kyu;Park, Shin-Young;Ha, Sang-Do;Kum, Jun-Seok;Lee, Hyun-Yu;Park, Jong-Dae;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.921-925,
|
|
| 17 |
Detection of Diarrhetic Shellfish Poisons by LC-MS/MS
Yun, So-Mi;Jang, Jun-Ho;Shin, Il-Shik;Lee, Jong-Ok;Lee, Jong-Soo;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.926-931,
|
|
| 18 |
Evaluation of Quality and Analysis of Hazard Management at Different Seasons of Lettuce
Cha, Hwan-Soo;Youn, Aye-Ree;Kim, Sang-Hee;Kwon, Ki-Hyun;Kim, Byeong-Sam;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.932-937,
|
|
| 19 |
Hazard Analysis of Staphylococcus aureus in Ready-to-Eat Sandwiches
Park, Hae-Jung;Bae, Hyun-Joo;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.938-943,
|
|
| 20 |
Analysis of Sanitation Management Practices through Field Assessment of Large Restaurants by Restaurant Style in Daegu and Gyeongbuk Province
Park, You-Hwa;Lee, Yeon-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.36, no.7, pp.944-954,
|
|