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| 1 |
Antioxidative Properties of Artemisia princeps Pamp
Hong, Jung-Hee;Jeon, Jeong-Lan;Lee, Ju-Hyun;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.657-662,
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| 2 |
Antioxidative and Antimicrobial Activities of Sargassum muticum Extracts
Kim, Ji-Young;Lee, Jung-A;Kim, Kil-Nam;Yoon, Weon-Jong;Lee, Wook-Jae;Park, Soo-Yeong;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.663-669,
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| 3 |
Antioxidant Activity and Physiological Function of the Anomala albopilosa Extracts
Yoon, Weon-Jong;Lee, Jung-A;Kim, Ji-Young;Kim, Sang-Bum;Park, Soo-Yeong;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.670-677,
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| 4 |
Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts
Lee, Chang-Ho;Kim, Young-Eon;Kim, In-Ho;Han, Dae-Seok;Seong, Ki-Seung;Yang, Dong-Heum;Song, Tae-Cheol;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.678-682,
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| 5 |
Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation
Cha, Hwan-Soo;Youn, Aye-Ree;Park, Pill-Jae;Choi, Heh-Ran;Kim, Byeong-Sam;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.683-688,
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| 6 |
Antioxidant Activity of Heated Licorice (Glycyrrhiza uralensis Fisch) Extracts in Korea
Woo, Koan-Sik;Hwang, In-Guk;Noh, Young-Hee;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.689-695,
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| 7 |
Antihyperglycemic Effects of Green Tea Extract on Alloxan-Induced Diabetic and OLETF Rats
Lee, Byoung-Rai;Koh, Ki-Oh;Park, Pyoung-Sim;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.696-702,
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| 8 |
Effects of Silk Protein Hydrolysates on Blood Glucose Level, Serum Insulin and Leptin Secretion in OLETF Rats
Lee, Young-Sook;Park, Min-Jeong;Choi, Ji-Eun;Kim, Ji-Young;Nam, Moon-Suk;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.703-707,
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| 9 |
Effect of Glutathione S-Transferase Polymorphisms on the Antioxidant System
Jeon, Gyeong-Im;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.708-719,
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| 10 |
Effects of the Products of Raw Sea Tangle on Chronic Idiopathic Constipation
Oh, Hyun-Kyung;Lim, Hyeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.720-726,
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| 11 |
Nutrition Knowledge and Utilization of Information on Fast Food of Secondary School Students
Lyu, Eun-Soon;Bae, Eun-Young;Her, Eun-Sil;Lee, Kyung-Hea;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.727-734,
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| 12 |
A Study on the Food Intake Frequency, Dietary Habits and Nutrition Knowledge of Middle School Students Who Like Sweets in Busan
Yu, Na-Hee;Kim, Mi-Jeong;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.735-744,
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| 13 |
Effect of Dietary Evening Primrose Oil on γ-Fatty Acid Enrichment of Broiler Meat
Kang, Hwan-Ku;Park, Byung-Sung;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.745-752,
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| 14 |
Salinity and Heavy Metal Contents of Solar Salts Produced in Jeollanamdo Province of Korea
Lee, Kang-Deok;Park, Jeong-Wook;Choi, Cha-Ran;Song, Hyun-Woo;Yun, Su-Kyoung;Yang, Ho-Chul;Ham, Kyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.753-758,
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| 15 |
Quality Characteristics of Kochujang Prepared with Korean Single-Harvested Pepper (Capsicum annuum L.)
Kim, Kyung-Seon;Park, Jae-Bok;Kim, Sun-A;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.759-765,
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| 16 |
Preparation of Functional Seasoning Sauce Using Enzymatic Hydrolysates from Skipjack Tuna Cooking Drip
Oh, Hyeun-Seok;Kim, Jin-Soo;Heu, Min-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.766-772,
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| 17 |
Changes in Quality of Rehmanniae radix Preparata with Heating Conditions
Song, Dae-Shik;Woo, Koan-Sik;Seong, Nak-Sull;Kim, Kwang-Yup;Jeong, Heon-Sang;Lee, Hee-Bong;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.773-778,
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| 18 |
Quality Characteristics of Wet Noodles Added with Korean Paprika Powder
Jeong, Chang-Ho;Kim, Jin-Hee;Cho, Jeong-Rai;Ahn, Cheol-Gun;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.779-784,
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| 19 |
A Study on Quality Characteristics of Sourdough Breads with Addition of Red Yeast Rice
Lee, Jae-Hoon;Kwak, Eun-Jung;Kim, Ji-Sang;Lee, Kwang-Suck;Lee, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.785-793,
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| 20 |
Changes of Quality Characteristics and Nitrate Contents in Ulgari-Baechu Kimchi, Yulmoo Kimchi and Yulmoo Mul-Kimchi during Storage Period
Park, Young-Hee;Seo, Hae-Jeong;Cho, In-Young;Han, Gwi-Jung;Chun, Hye-Kyung;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.794-799,
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| 21 |
Quality Characteristics of Kiwi Wine on Alcohol Fermentation Strains
Woo, Seung-Mi;Lee, Myung-Hee;Seo, Ji-Hyung;Kim, Yun-Sook;Choi, Hee-Don;Choi, In-Wook;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.800-806,
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| 22 |
Quality Characteristics of Fermented Beef-Rib Sauce Prepared by Zygosaccharomyces rouxii Cultivation
Kim, Yong-Moon;Oh, Chul-Hwan;In, Man-Jin;Oh, Nam-Soon;
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The Korean Society of Food Science and Nutrition
, v.36, no.6, pp.807-812,
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