Antioxidative Properties of Artemisia princeps Pamp |
Hong, Jung-Hee
(The Center for Traditional Microorganism Resources, Keimyung University)
Jeon, Jeong-Lan (Dept. of Food Sciences and Technology, Keimyung University) Lee, Ju-Hyun (Dept. of Food Sciences and Technology, Keimyung University) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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