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| 1 |
The Effects of Plebeiae Herba (Salvia plebeia R. Br.) on the Anticancer (in vitro) and Activation of Immune Cells
Bae, Man-Jong;Ye, Eung-Ju;Kim, Soo-Jung;Kim, Jae-Myoung;Yee, Sung-Tae;Park, Eun-Mi;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.377-382,
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| 2 |
Physiological Activities of Agaricus bisporus Extracts as Affected by Solvents
Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, O-Jun;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.383-388,
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| 3 |
Physiological Activities of Ethanol Extracts from Different Parts of Ailanthus altissima
Lee, Yang-Suk;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.389-394,
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| 4 |
The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice
Song, Tae-Cheol;Lee, Chang-Ho;Kim, Young-Eon;Kim, In-Ho;Han, Dae-Seok;Yang, Dong-Heum;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.395-399,
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| 5 |
Antitumor Activity of Salvia miltiorrhiza Herbal Extract in Rat Tumor Model
Park, Hyun-Jeong;Ahn, Sang-Gun;Kim, Jeong-Sang;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.400-404,
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| 6 |
Lipid-Lowering Action of Powder and Water Extract of Mulberry Leaves in C57BL/6 Mice Fed High-Fat Diet
Cho, Young-Sook;Shon, Mi-Yae;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.405-410,
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| 7 |
Effect of Pine Needle Water Extract on Cadmium-Induced Oxidative Stress in Rats
Jang, Joo-Yeun;Kim, Myung-Joo;Lee, Mi-Kyung;Kim, Duk-Jin;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.411-418,
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| 8 |
Effects of Natural Plants Supplementation on Adipocyte Size of the Epididymal Fat Pads in Rats
Kim, Hyun-Sook;Kim, Tae-Woo;Kim, Dae-Jung;Hwang, Ha-Jin;Lee, Hyun-Joo;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.419-423,
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| 9 |
Effect of Mycelia Extracts from Lentinus edodes Mushroom-Cultured Lonicera japonica Thunberg on Anticancer and Antiallergy Activities
Bae, Man-Jong;Ye, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.424-430,
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| 10 |
Inhibitory Effect of the Methanolic Extract of Symphyocladia latiuscula on the Growth of HT-29 Human Colon Cancer Cells
Kim, Eun-Ji;Park, So-Young;Hong, Ji-Eun;Shin, Min-Jeong;Lim, Soon-Sung;Shin, Hyun-Kyung;YoonPark, Jung-Han;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.431-438,
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| 11 |
Effects of Long-Term Administration of Saengshik on Growth Increment, BMD and Blood IGF-1 Concentration in Growing Rats
Kim, Joong-Hark;Hong, Sung-Gil;Kim, Wha-Young;Jung, Ji-Sang;Hwang, Sung-Ju;Mok, Chul-Kyoon;Park, Mi-Hyoun;Lee, Ju-Yeon;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.439-446,
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| 12 |
Evaluation of Dietary Manganese Intake in Korean Men and Women over 20 Years Old
Choi, Mi-Kyeong;Kim, Eun-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.447-452,
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| 13 |
Effects of Gamma Irradiation on Physicochemical Properties of Red Beet and Stability of Betalain in the Red Beet (Beta vulgaris L.)
Kim, Kyoung-Hee;Lee, Sung-A;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.453-457,
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| 14 |
Effect of Scutellaria baicalensis Georgi on Shelf Life of Tofu
Woo, In-Taeck;Park, La-Young;Park, Geum-Soon;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.458-463,
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| 15 |
Fermentation and Functional Properties of Korean Traditional Liquor, Hahyangju
Park, Chi-Duck;Jung, Hee-Kyoung;Kim, Dae-Ik;Lee, In-Seon;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.464-469,
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| 16 |
Antimicrobial Activities of Scutellaria baicalensis Georgi Against Various Pathogens and Spoilage Bacteria Isolated from Tofu
Woo, In-Taeck;Park, Kyung-Nam;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.470-475,
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| 17 |
Antimicrobial Activities of Medicinal Herbs and Seaweeds Extracts Against Microorganisms Isolated from the Rice Warehouses
Lee, So-Young;Kim, Jin-Hee;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Kim, Ah-Ram;Park, Sun-Mee;Han, Chung-Soo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.476-480,
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| 18 |
Relationship between Breakfast Frequency and School Food Waste among High School Students in Daegu
Cha, Myeong-Hwa;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.481-487,
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| 19 |
A Verification on the Effectiveness of Middle Managers' Emotional Leadership in Food Service Management Companies
Kim, Hyun-Ah;Jung, Hyun-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.488-498,
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| 20 |
Determination of Selected Antioxidant Compounds in Specialty Rice
Seo, Sun-Jung;Choi, Young-Min;Lee, Sun-Mi;Kim, Kee-Jong;Son, Jong-Rok;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.499-502,
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| 21 |
Weight Control Mechanisms and Antiobesity Functional Agents
Ahn, In-Sook;Park, Kun-Young;Do, Myoung-Sool;
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The Korean Society of Food Science and Nutrition
, v.36, no.4, pp.503-513,
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