Optimization of Fermentation Process and Quality Properties of Wild Grape Wine
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Kim, Eun-Jung
(Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University)
Kim, Yeong-Hoon (Gyeongsangnam-do Provincial Government Public Health & Environmental Research Institute) Kim, Jong-Won (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Hyo-Hyung (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Ko, Yu-Jin (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Park, Mi-Hwa (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Jeong-Ok (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Young-Suk (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Ha, Yeong-Lae (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Chung-Ho (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) |
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