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| 1 |
Antibacterial Activities of Oenothera laciniata Extracts
Kim, Ji-Young;Lee, Jung-A;Park, Soo-Yeong;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.255-259,
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| 2 |
Physiochemical Properties of Carrageenan Hydrolysates by Organic Acids
Joo, Dong-Sik;Cho, Soon-Yeoung;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.262-268,
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| 3 |
Effect of Asterina pectinifera Extracts on the Activation of Immune Cells
Chae, Su-Yeon;Kim, Mi-Jung;Kim, Do-Soon;Park, Jung-Eun;Jo, Sung-Kee;Yee, Sung-Tae;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.269-275,
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| 4 |
Anti-atherogenic Effect of Isoflavone through Hypolipidemic, Anti-oxidative and Anti-inflammatory Actions in C57BL/6 Mice
Cho, Hye-Yeon;Yang, Jeong-Lye;Noh, Kyung-Hee;Kim, Jin-Ju;Kim, Young-Hwa;Huh, Kyung-Hye;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.276-283,
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| 5 |
Effects of Green Tea Seed Oil on the Cholesterol, TBARS and Inflammatory Responses in C57BL/6 Mice Fed High Cholesterol Diet
Kim, Jong-Kyung;Kim, So-Hee;Noh, Kyung-Hee;Jang, Ji-Hyun;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.284-290,
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| 6 |
Detoxification Effect of Microcluster-Water on Bromobenzene-Induced Liver Damaged Mice
Park, Bum-Ho;Back, Kyung-Yern;Lee, Sang-Il;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.291-297,
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| 7 |
Effects of Ethanol Extracts from Petasites japonicus S. et Z. Max. on Hepatic Antioxidative Systems in Alcohol Treated Rats
Cho, Bae-Sick;Lee, Jae-Joon;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.298-300,
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| 8 |
Effect of KH-305 on the Nitric Oxide Synthase Activity and Erectile Dysfunction in Young Rats
Lee, Eun-Jeong;Kim, Hee-Seok;Kim, Byoung-Chul;Hwang, Sung-Wan;Hwang, Sung-Yeoun;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.305-310,
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| 9 |
A Study on Nutrient Intakes and Blood Parameters of Adult Men and Women with Metabolic Syndrome
Choi, Mi-Kyeong;Jun, Ye-Sook;Bae, Yun-Jung;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.311-317,
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| 10 |
The Health Status according to the Age and BMI of Male Workers in Daegu.Gyeongbuk Region
Jang, Hyun-Sook;Choi, Ju-Hee;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.318-326,
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| 11 |
Physicochemical Compositions of Pimpinella brachycarpa
Lee, Jae-Joon;Choo, Myung-Hee;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.327-331,
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| 12 |
Volatile Flavor Compounds of Freeze Dried Garlic and Garlic Roasted with Oils
Seo, Hye-Min;Joo, Kwang-Jee;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.332-341,
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| 13 |
Physicochemical Properties of Onion Powder as Influenced by Drying Methods
Kim, Hye-Ran;Seog, Eun-Ju;Lee, Jun-Ho;Rhim, Jong-Whan;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.342-347,
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| 14 |
Monitoring of Extraction Yields and Functional Properties of Ginger (Zingiber officinale) Extracts Using Response Surface Methodology
Lim, Tae-Soo;Kwon, O-Jun;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.348-354,
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| 15 |
Quality and Palatability of Pork Patty Containing Wine
Jung, In-Chul;Youn, Dong-Hwa;Moon, Yoon-Hee;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.355-360,
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| 16 |
The Establishment of Optimum Fermentation Conditions for Prunus mume Vinegar and Its Quality Evaluation
Ko, Yu-Jin;Jeong, Dong-Yuk;Lee, Jeong-Ok;Park, Mi-Hwa;Kim, Eun-Jung;Kim, Jong-Won;Kim, Young-Suk;Ryu, Chung-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.361-365,
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| 17 |
Optimization of Fermentation Process and Quality Properties of Wild Grape Wine
Kim, Eun-Jung;Kim, Yeong-Hoon;Kim, Jong-Won;Lee, Hyo-Hyung;Ko, Yu-Jin;Park, Mi-Hwa;Lee, Jeong-Ok;Kim, Young-Suk;Ha, Yeong-Lae;Ryu, Chung-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.366-370,
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| 18 |
Conjugated Linoleic Acid in Korean Mothers' Milk and Infant Formula
Park, Cherl-Woo;Bahn, Kyeong-Nyeo;Lee, Young-Nam;Kim, Jeong-Ok;Kim, Min-Seok;Ha, Yeong-Lae;
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The Korean Society of Food Science and Nutrition
, v.36, no.3, pp.371-375,
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