The Establishment of Optimum Fermentation Conditions for Prunus mume Vinegar and Its Quality Evaluation
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Ko, Yu-Jin
(Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University)
Jeong, Dong-Yuk (Dong-Nam Food Co.) Lee, Jeong-Ok (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Park, Mi-Hwa (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Jung (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Jong-Won (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Young-Suk (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Chung-Ho (Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University) |
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