Physicochemical Properties of Onion Powder as Influenced by Drying Methods |
Kim, Hye-Ran
(Dept. of Food Science & Engineering, Daegu University)
Seog, Eun-Ju (Dept. of Food Science & Engineering, Daegu University) Lee, Jun-Ho (Dept. of Food Science & Engineering, Daegu University) Rhim, Jong-Whan (Dept. of Food Engineering, Mokpo National University) |
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