Processing Properties of DL-Phenylalanine in Aqueous Solution
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Kim, In-Ho
(Korea Food Research Institute)
Shin, Ji-Young (Korea Food Research Institute) Han, Dae-Seok (Korea Food Research Institute) Park, Yong-Kon (Korea Food Research Institute) Kim, Young-Eon (Korea Food Research Institute) Lee, Chang-Ho (Korea Food Research Institute) |
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