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| 1 |
Studies on Physiological and Functional Properties of Susijang, Fermented Soybean Paste
Ryu, Bog-Mi;Sugiyama, Kuniko;Kim, Jung-Suk;Park, Min-Hee;Moon, Gap-Soon;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.137-142,
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| 2 |
Dough Characteristics and Biological Effects of Mixed Flour of Buckwheat and Wheat
Yoo, Kwang-Ha;Kim, Soo-Hyun;Yoo, Soo-Jung;Oh, Hyun-Taek;Ham, Seung-Si;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.143-148,
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| 3 |
Isolation and Identification of an Antibacterial Substance from Sea Mustard, Undaria pinnatifida, for Streptococcus mutans
Yun, So-Mi;Jang, Jun-Ho;Lee, Jong-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.149-154,
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| 4 |
Inhibitory Effects of Phyto Extract Mixture (PEM381) on Type I Allergic Reaction
Kim, Kyung-Bum;Lee, Eu-Gene;Chai, Ok-Hee;Song, Chang-Ho;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.155-162,
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| 5 |
The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Treated with Radiation or Aflatoxin B1
Kang, Jin-Soon;Kim, So-Young;Kim, Hee-Suk;Cho, Heung-Lae;Chai, Gyu-Young;Chung, Duck-Hwa;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.163-173,
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| 6 |
Effect of Gastrodiae elata Blume Components on Systolic Blood Pressure and Serum Lipid Concentrations in Spontaneously Hypertensive Rats Fed High Fat Diet
Hong, Hee-Do;Shim, Eun-Jung;Kim, Kyung-Im;Choi, Sang-Yoon;Han, Chan-Kyu;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.174-179,
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| 7 |
Cholesterol Contents of Pork Fed Dietary β-Cyclodextrin
Kang, Hwan-Ku;Park, Byung-Sung;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.180-185,
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| 8 |
The Effect of Dietary Fat on Insulin Secretion and Pancreatic β-Cell Mass in 90% Pancreatectomized Diabetic Rats
Park, Sun-Min;Park, Chun-Hee;Hong, Sang-Mee;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.186-193,
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| 9 |
Effects of Cellulose and Pectin on Diet-induced Thermogenesis in Young Women
Oh, Seung-Ho;Park, Jeong-Jin;Choi, In-Seon;Ro, Hee-Kyong;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.194-200,
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| 10 |
Physiochemical Properties of Functional Oils Produced Using Red Yeast-Rice Ethanol Extracts and Diacylglycerol Oil
Kim, Nam-Sook;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.201-208,
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| 11 |
Preparation and Characteristics of Functional Sauce from Shrimp Byproducts
Heu, Min-Soo;Kang, Kyung-Tae;Kim, Hye-Suk;Yeum, Dong-Min;Lee, Tae-Gee;Park, Tae-Bong;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.209-215,
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| 12 |
Quality Changes of Kimchi Manufactured with Sanitized Materials by Ozone and Gamma Irradiation during Storage
Lee, Kyong-Haeng;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.216-221,
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| 13 |
Feeding Effects of Houttuynia cordata Thunb Powder on the Quality Property of Pork Loin at Chilled Storage
Kang, Min-Jung;Lee, Jun-Yeal;Shin, Jung-Hye;Choi, Sun-Young;Lee, Soo-Jung;Yang, Seung-Mi;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.222-227,
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| 14 |
Quality of Jeju Island's Indigenous Pork Fed with Dried Citrus Byproducts
Jung, In-Chul;Moon, Yoon-Hee;Yang, Seung-Joo;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.228-232,
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| 15 |
Quality Characteristics of Apricot Sulgidduk by the Saccharides Assortment
Shin, Young-Ja;Park, Geum-Soon;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.233-240,
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| 16 |
Quality Characteristics of Gangjeong Containing Various Levels of Lentinus edodes
Park, Jung-Suk;Na, Hwan-Sik;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.241-245,
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| 17 |
Processing Properties of DL-Phenylalanine in Aqueous Solution
Kim, In-Ho;Shin, Ji-Young;Han, Dae-Seok;Park, Yong-Kon;Kim, Young-Eon;Lee, Chang-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.246-249,
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| 18 |
Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer
Li, He;Choi, Young-Min;Lee, Jun-Soo;Park, Jong-Soo;Yeon, Kwang-Seok;Han, Chung-Su;
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The Korean Society of Food Science and Nutrition
, v.36, no.2, pp.250-254,
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