Feeding Effects of Houttuynia cordata Thunb Powder on the Quality Property of Pork Loin at Chilled Storage |
Kang, Min-Jung
(Dept. of Hotel Culinary & Bakery, Changshin College)
Lee, Jun-Yeal (Dept. of Hotel Culinary & Bakery, Changshin College) Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) Choi, Sun-Young (Dept. of Foods and Nutrition, Institute of Agriculture and Life Scineces, Gyeongsang National University) Lee, Soo-Jung (Dept. of Foods and Nutrition, Institute of Agriculture and Life Scineces, Gyeongsang National University) Yang, Seung-Mi (Dept. of Foods and Nutrition, Institute of Agriculture and Life Scineces, Gyeongsang National University) Sung, Nak-Ju (Dept. of Foods and Nutrition, Institute of Agriculture and Life Scineces, Gyeongsang National University) |
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