Preparation and Characteristics of Functional Sauce from Shrimp Byproducts |
Heu, Min-Soo
(Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
Kang, Kyung-Tae (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim, Hye-Suk (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Yeum, Dong-Min (Dept. of Food Processing and Baking, Yangsan College) Lee, Tae-Gee (Dept. of Hotel Culinary & Baking, Namdo Provincial College of Jeonnam) Park, Tae-Bong (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) |
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