1 |
Grundy SM. 1983. Absorption and metabolism of dietary cholesterol. Ann Rev Nutr 3: 71-96
DOI
ScienceOn
|
2 |
Saenger W. 1984. Structural aspects of cyclodextrins and their inclusion complexes. Incl Compounds 2: 231-243
|
3 |
Rao R, Kumar SU, Rao DN, Divakar S. 2000. Optimization of digestion parameter for the elemination of residual - cyclodextrin used for cholesterol reduction in egg using glucoamylase. Eur Food Res Technol 210: 231-236
DOI
|
4 |
Riottot M, Olivier P, Lutton C. 1993. Hypolipidemic effects of -cyclodextrin in the hamster and in the genetically hypercholesterolemic rico-rat. Lipids 28: 181-188
DOI
|
5 |
Juste C, Catala I, Riottot M, Andre M, Parquet M, Lyun B, Bequet F, Ferezou-viala J, Serougne C, Domingo N, Lutton C, Lafont H, Corring T. 1997. Inducing cholesterol precipatation from pig bile with -cyclodextrin and cholesterol dietary supplementation. J Hepatology 26: 711-721
DOI
ScienceOn
|
6 |
Okenfull DG, Pearce RI, Sidhu GS. 1991. Low-cholesterol dairy product. Aust J Dairy Techol 46: 110-112
|
7 |
Ulbrecht F, Reich H. 1992. Gas chromatographic determination of cholesterol in processed foods. Food Chem 43: 387-391
DOI
ScienceOn
|
8 |
Grundy SM, Ahrens Jr EH, Miettinen TA. 1965. Quantitative isolation and gas-liquid chromatographic analysis of total fecal bile acids. J Lipid Res 6: 397-410
|
9 |
Leaf A, Weber PC. 1988. Cardiovascular effect of n-3 fatty acid. New Engl J Med 318: 549-553
DOI
ScienceOn
|
10 |
Smith DM, Awad AC, Bennick MR, Gill JL. 1995. Cholesterol reduction in liquid egg using -cyclodextrin. J Food Sci 60: 691-694
DOI
ScienceOn
|
11 |
Yen GC, Chen CJ. 2000. Effects of fractionation and the refining process of lard on cholesterol removal by - cyclodextrin. J Food Sci 65: 622-624
DOI
ScienceOn
|
12 |
USDA. 2000. USDA Nutrient database for standard references. Release 13. U.S. Department of agriculture, Agriculture research service, Beltsville, MD
|
13 |
Park BS, Kang HG, Jang A. 2005. Influence of feeding - cyclodextrin to laying hens on the egg production and cholesterol content of yolk. Asian Aust J Anim Sci 18: 835-840
DOI
|
14 |
Park BS. 2004. Effect of dietary -cyclodextrin on egg quality and cholesterol content of egg yolks. J Korean Soc Food Sci Nutr 33: 614-620
과학기술학회마을
DOI
ScienceOn
|
15 |
Grundy SM. 1986. Cholesterol and coronary heart disease. JAMA 256: 2849-2858
DOI
|
16 |
Horikoshi K. 1979. Production and industrial applications of beta-cyclodextrin. Process Biochem 14: 26-30
|
17 |
Dorado M, Martin GEM, Jimenez-Colmenero F, Masoud TA. 1999. Cholesterol and fat contents of spanish commercial pork cuts. Meat Sci 51: 321-323
DOI
ScienceOn
|
18 |
Bragagnolo N, Rodriguez DB. 2002. Simultaneous determination of total lipid, cholesterol and fatty acids in meat and back fat of suckling and adult pigs. Food Chem 79: 255-260
DOI
ScienceOn
|
19 |
Piironen V, Toivo J, Lampi AM. 2002. New data for cholesterol contents in meat, fish, milk, eggs and their products cinsumed in finland. J Food Comp Anal 15: 705-713
DOI
ScienceOn
|
20 |
Nagatomo S. 1985. Cyclodextrins-expanding the development of their functions and applications. Chemical Economy and Engineering Review 17: 28-34
|
21 |
News week. 1992. Betting on a guilt-free egg. Newsweek April 6: 46
|
22 |
Frijlink HW, Eissens AC, Hefting NR, Poelstra K, Lerk CF, Meijer DKF. 1991. The effects of parenterally administered cyclodextrin on cholesterol levels in the rat. Pharm Res 8: 9-16
DOI
|
23 |
Suzuki M, Sato A. 1985. Nutritional significance of cyclodextrins: indigestibility and hypolipidemic effects of - cyclodextrin. J Nutr Sci Vitaminol 31: 209-223
DOI
|
24 |
Ferezou J, Riottot M, Serougne C, Cohen-solal C, Catala I, Alguier C, Parguet M, Juste C, Lafont H, Mathe D, Corring T, Lutton C. 1997. Hypocholesterolemic action of -cyclodextrin and its effects on cholesterol metabolism in pigs fed a cholesterol-enrich diet. J Lipid Res 38: 86-100
|
25 |
Oliver P, Verwaerde F, Hedges AR. 1991. Subchronic toxicity of orally administered beta-cyclodextrin in rats. J Am Coll Toxicol 10: 407-419
DOI
|
26 |
Favier ML, Remesy C, Moundras C, Demigne C. 1995. Effect of cyclodextrin on plasma lipids and cholesterol metabolism in the rat. Metabolism 44: 200-206
DOI
ScienceOn
|
27 |
Park BS. 2003. The biological effect of -cyclodextrin on antithrombotic activity and plasma lipid metabolism in rats. J Anim Sci (Kor) 45: 199-210
|
28 |
Park BS. 2006. Influence of feeding -cyclodextrin on reducing the content of cholesterol in pork. J Korean Soc Food Sci Nutr 35: 328-334
과학기술학회마을
DOI
ScienceOn
|
29 |
National Research Council. 1998. Nutrient requirements of swine. 10th edition. National Academy Press, Washington DC, USA
|
30 |
Folch L, Lees M, Sloane-Stanley SHA. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-507
|
31 |
Miettinen TA, Ahrens Jr EH, Grundy SM. 1965. Quantitative isolation and gas liquid chromatographic analysis of total dietary and fecal neutral steroids. J Lipid Res 6: 411-424
|
32 |
Abadie C, Hug M, Kubli C, Gains N. 1994. Effect of cyclodextrins and undigested starch on the loss of chenodeoxycholate in the faeces. Biochem J 299: 725-730
DOI
|
33 |
SAS Institute. 2000. User's guide: Statistics. Version 8 edition. SAS Institute Inc., Cary, NC, USA.33
|
34 |
Duncan DB. 1955. Multiple range and multiple F-test. Biometrics 11: 1-6
DOI
ScienceOn
|
35 |
Froming KH, Fridrich R, Mehnert W. 1993. Inclusion compounds of cholesterol and -cyclodextrin. Eur J Pharm Biopharm 39: 148-152
|
36 |
Flourie B, Molis C, Achour L, Dupas H, Hatat C, Rambaud JC. 1993. Fate of -cyclodextrin in the human intestine. J Nutr 123: 676-680
DOI
|