Dough Characteristics and Biological Effects of Mixed Flour of Buckwheat and Wheat |
Yoo, Kwang-Ha
(Dept. of Food Science and Biotechnology, Kangwon National University)
Kim, Soo-Hyun (Dept. of Food Science and Biotechnology, Kangwon National University) Yoo, Soo-Jung (Dept. of Food Science and Biotechnology, Kangwon National University) Oh, Hyun-Taek (Dept. of Food Science and Biotechnology, Kangwon National University) Ham, Seung-Si (Dept. of Food Science and Biotechnology, Kangwon National University) |
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