Quality Characteristics of Cupcakes Added with Opuntia ficus-indica var. saboten Powder
![]() ![]() |
Kim, Na-Young
(Dept. of Food Science and Nutrition, Joongbu University)
Cho, A-Ra (Dept. of Food Science and Nutrition, Joongbu University) Jung, Su-Ji (Dept. of Food Science and Nutrition, Dankook University) Kim, Kyoung-Hee (Dept. of Food and Nutrition, Chungnam National University) Lee, Hyo-Jeong (Dept. of Food and Nutrition, Chungnam National University) Lee, Seul (Dept. of Food and Nutrition, Chungnam National University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
1 | Shin JU, Joo MJ, Lee YC, Moon YI, Kim DH. 2002. Antidiabetic activity Opuntia ficus-indica var. saboten on db/db mice. J Korean Pharmacogn 33: 332-336 과학기술학회마을 |
2 | Chung HJ. 2000. Antioxidative and antimicrobial activities of Opuntia ficus indica var. saboten. J Korean Soc Food Sci 16: 160-166 과학기술학회마을 |
3 | Kim CS, Lee YS. 1997. Characteristics of sponge cakes with replacement of sucrose with oligosaccharides and sugar alcohols. Korean J Food Cookery Sci 13: 204-212 과학기술학회마을 |
4 | Hyung DG, Lee KH, Kim HJ, Lee EH, Lee JY, Song YS, Lee YH, Jin CB, Lee YS, Cho JS. 2003. Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus indica var. saboten. Brain Research 965: 130-136 DOI ScienceOn |
5 | Kim ML, Park GS, An SH, Choi KH, Park CS. 2001. Quality changes of breads with spices powder during storage. Korean J Food Cookery Sci 17: 195-203 과학기술학회마을 |
6 | Kim HN, Kwon DH, Kim HY, Jun HK. 2005. Antimicrobial activities of Opuntia ficus indica var. saboten Makino methanol extract. J Life Sci 15: 279-286 과학기술학회마을 DOI ScienceOn |
7 | Paik SK, Kim HY, Yang SD, Song CW, Shin TK, Han SS. 1999. The effects of Opuntia ficus-indica fruit powder in antioxidant parameters in senescence-accelerated mouse (SAM). Korean J Gerontol 9: 70-77 |
8 | Kim SH, Kwon NH, Kim JY, Kim JY, Bae WK, Kim JM, Noh KM, Hur J, Jung WK, Park KT, Lee JE, Ra JC, Park YH. 2002. Antimicrobial activity of natural product made Opuntia ficus indica var. saboten against Salmonella spp. and Escherichia coli O157:H7. J Fd Hyg Sefety 17: 71-78 과학기술학회마을 |
9 | Joung HS. 2004. Quality of characteristics of Paeksulgis added powder of Opuntia ficus indica var. saboten. Korean J Food Cookery Sci 20: 93-98 과학기술학회마을 |
10 | Shin DH, Lee YW. 2005. Quality characteristics of bread added with prickly pear powder. Korean J Food Nutr 18: 341-348 과학기술학회마을 |
11 | Chung HJ. 2000. Antioxidative and antimicrobial activities of Opuntia ficus-indica var. saboten. Korean J Soc Food Sci 16: 160-166 과학기술학회마을 |
12 | Chang HS, Park CS. 2003. Quality of noodle added powder of Opuntia ficus-indica var. saboten. Korean J Food Preservation 10: 200-205 과학기술학회마을 |
13 | Jeon ER, Park ID. 2006. Effect of angelica plant powder on the quality characteristics of batter cakes and cookies. Korean J Food Cookery Sci 22: 62-68 과학기술학회마을 |
14 | Shin TK, Kim SJ, Moon CJ, Wie MB, Hyun BH. 1999. Opuntia ficus-indica ethanol extract ameliorates steptozotocin-induced hyperglycemia in rats. Korean J Gerontol 9: 78-83 |
15 | Park EH, Hwang SE, Kahng JH. 1998. Anti-inflammatory activity of Opuntia ficus-indica. Yakhak Hoeji 42: 621-626 과학기술학회마을 |
16 | Choi JW, Lee CK, Moon YI, Park HJ, Han YN. 2002. Biological activities of the extracts from fruit and stem of prickly pear- III. Effects on subacute alcoholic hyperlipidemia in rats. Korean J Pharmacohn 33: 238-244 과학기술학회마을 |
17 | Cho AR. 2005. Quality properties of sponge cake prepared with Opuntia ficus-indica var. saboten powder. MS Thesis. Joongboo University, Daejeon, Korea |
18 | Kyung JH, Lee MK. 2003. Trends in technology of bakery. Food Sci Industry 36: 13-17 |
19 | Byun MW, Jo SK, Cho HO, Yook HS, Kim SA, Choi KJ. 1994. Application of gamma irradiation for quality improvement of red ginseng. J Fd Hyg Safety 9: 151-161 과학기술학회마을 |
20 | APHA. 1976. Compendium of methods of the microbiological examination of foods. Speck M, ed. American Public Health Association, Washington, DC |
21 | Seo KI, Yang KH, Shim KH. 1999. Antimicrobial and antioxidative activities of Opuntia ficus-indica var. saboten. extracts. Korean J Postharvest Sci Technol 6: 355-359 과학기술학회마을 |
![]() |