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| 1 |
Increased Antimutagenic and in vitro Anticancer Effects by Adding Green Tea Extract and Bamboo Salt during Doenjang Fermentation
Hwang, Kyung-Mi;Oh, Sung-Hoon;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.1-7,
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| 2 |
Effect of Mycelia Extracts from Lentinus edodes Mushroom-Cultured Astragalus membranaceus Bunge on Anti-cancer and Anti-allergy Activities
Bae, Man-Jong;Kim, Kwang-Joong;Kim, Soo-Jung;Ye, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.8-13,
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| 3 |
Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity
Yoon, Kyung-Young;Hong, Ju-Yeon;Nam, Hak-Sik;Moon, Yong-Sun;Shin, Seung-Ryeul;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.14-19,
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| 4 |
Antioxidative Activity and Physiological Function of the Angelica dahurica Roots
Lee, Yang-Suk;Jang, Sang-Min;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.20-26,
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| 5 |
Hangbisan, Sulfur-based Oriental Medicine, Lowers the Blood Cholesterol Level of ob/ob Obese Mice
Chae, Myoung-Hee;No, Jin-Gu;Jhon, Deok-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.27-31,
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| 6 |
Immunoregulatory Effects of Saengshik on DSS-Induced Inflammatory Bowel Disease in Mouse Model System
Lim, Beong-Ou;Jeong, Yong-Jun;Park, Mi-Hyoun;Kim, Jong-Dai;Hwang, Sung-Joo;Yu, Byung-Pal;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.32-42,
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| 7 |
Effects of Mulberry Leaf Extract Feeding on Lipid Status of Rats Fed High Cholesterol Diets
Park, Surk-Hoon;Jang, Mi-Jin;Hong, Jung-Hee;Rhee, Soon-Jae;Choi, Kyung-Ho;Park, Mo-Ra;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.43-50,
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| 8 |
The Effects of Levan on Blood Lipids and the Absorption of Calcium in Rats Fed a Low Calcium Diet
No, Jung-Ran;Park, Sun-Young;Kim, Mi-Kyoung;Jo, Han-Young;Lee, In-Young;Ly, Sun-Yung;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.51-57,
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| 9 |
Quality Characteristics of Cupcakes Added with Opuntia ficus-indica var. saboten Powder
Kim, Na-Young;Cho, A-Ra;Jung, Su-Ji;Kim, Kyoung-Hee;Lee, Hyo-Jeong;Lee, Seul;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.58-64,
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| 10 |
Quality and Functional Components of Commercial Chungkukjang Powders
Lee, Hyo-Jin;Cho, Sang-A;Shin, Jin-Gi;Kim, Jeong-Sang;Jeong, Yong-Jin;Moon, Kwong-Duck;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.65-71,
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| 11 |
Quality Characteristics of White Pan Breads Prepared with Various Salts
Kim, Hyeog;Choi, Cha-Ran;Ham, Kyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.72-80,
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| 12 |
Quality Characteristics of Pork Jerky Added with Capsicum annuum L. and Prunus mume Sieb. et Zucc. Extract
Oh, Jong-Suk;Park, Jae-Nam;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.81-86,
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| 13 |
Development of Seasoned and Dried Oyster Slice
Heu, Min-Soo;Park, Chang-Kyoung;Jee, Seung-Joon;Min, Kwan-Hee;Kim, Min-Jung;Kim, Eun-Jung;Kang, Kyung-Tae;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.87-92,
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| 14 |
Development of Spaghetti Sauce with Oyster
Kang, Kyung-Tae;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.93-99,
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| 15 |
Microencapsulation Characteristics Depending on Mixing Ratio of Wall Materials and Squid Liver Oil
Hwang, Sung-Hee;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.100-104,
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| 16 |
Monitoring on Extraction Yields and Functional Properties of Onion (Allium cepa) Extracts by Using Response Surface Methodology
Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, O-Jun;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.105-110,
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| 17 |
Antimicrobial Activity of Electrolyzed Alkaline Water against Spoilage of Microorganisms in Rice Warehouses
Kim, Jin-Hee;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Song, Eu-Jin;Kim, Ah-Ram;Park, Sun-Mee;Han, Chung-Soo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.111-116,
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| 18 |
Changes in the Contents of Carotenoids and Cis/Trans β-Carotenes of Fresh and Cooked Spinach in Foodservice Operations
Lim, Yaung-Iee;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.117-123,
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| 19 |
Analysis of Foreign Customers' Price Sensitivity on Korean Traditional Restaurants Using Price Sensitivity Measurement
Lee, Min-A;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.124-130,
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| 20 |
Composition of Crude Polysaccharides in Some Phezllinus Species
Park, Mi-Jung;Ahn, Mi-Jeong;Kim, Jin-Woong;Ze, Keum-Ryon;Lee, Heum-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.1, pp.131-135,
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