Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity
![]() ![]() |
Yoon, Kyung-Young
(Dept. of Food and Nutrition, Yeungnam University)
Hong, Ju-Yeon (Faculty of Herbal Cuisine and Nutrition, Deagu Hanny University) Nam, Hak-Sik (Faculty of Herbal Cuisine and Nutrition, Deagu Hanny University) Moon, Yong-Sun (Dept. of Horticulture, Yeungnam University) Shin, Seung-Ryeul (Faculty of Herbal Cuisine and Nutrition, Deagu Hanny University) |
1 | Sakanaka S, Tachibana Y, Okada Y. 2005. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem 89: 569-575 DOI ScienceOn |
2 | Ames BN. 1970. Identification of environmental chemicals causing mutation and cancer. Science 204: 589-592 |
3 | Pratt DE. 1992. Natural antioxidants from plant materials. In Phenolic compounds in food and their effects on health (II). Huang MT, Ho ST, Lee CY, eds. Am Chem Soc, Washington DC. p 54-60 |
4 | Hwang JY, Ham JW, Nam SH. 2004. The antioxidant activity of Maesil (Prunus mume). Korean J Food Sci Technol 36: 461-464 과학기술학회마을 |
5 | Moon JS, KimSJ, Park YM, Hwang IS, Kim EH, Park JW, Park IB, Kim SW, Kang SG, Park YK, Jung ST. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J Food Preserv 11: 201-206 과학기술학회마을 |
6 | Hammond B, Kontos A, Hess ML. 1985. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and reperfusion injury, and in cerebral vascular damage. Can J Physion Pharmacol 63: 173-187 DOI ScienceOn |
7 | Kim NW, Joo EY, Kim SL. 2003. Analysis on the components of the fruit of Elaeagnus muliflora Thunb. Korean J Food Preserv 10: 534-539 |
8 | Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239 과학기술학회마을 |
9 | Shin SR, Hong JY, Nam HS, Yoon KY, Kim KW. 2006. Anti-oxidative effects of extracts of Korean herbal materials. J Korean Soc Food Sci Nutr 35: 187-191 과학기술학회마을 DOI ScienceOn |
10 | Chiang HC, Lo YJ, Lu Fj. 1994. Xanthine oxidaseinhibitions from leaves of Alsophila spinulose (HOOK) Tryon. J Enzyme Inhibitions 8: 61-71 DOI |
11 | Shin DH. 1997. The study course and movement of natural antioxidants. Food Sci Industry 30: 14-21 |
12 | Ames BN, Cahcart R, Schwiers E, Hochstein P. 1981. Uric acid provides an antioxidant defense in humans against oxidant and radical-caused aging and cancer. Proc Natl Acad Sci USA 78: 6858-6862 DOI ScienceOn |
13 | Yu MH, Im G, Lee HJ, Ji YJ, Lee IS. 2006. Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder. Korean J Food Sci Technol 38: 128-134 과학기술학회마을 |
14 |
Tsuda T, Watanabw M, Ohshima K, Norinobu S, Choi SW, Kawakishi S, Osawa T. 1994. Antioxidative activity of the anthocyanin pigments cyanidin 3-O- |
15 | Halliwell B, Hoult RJ, Blake DR. 1988. Oxidants, inflammation, and anti-imflammatory drugs. FASEB J 2: 2867-2870 DOI |
16 | Cha WS, Shin HR, Park JH, Oh SL, Lee WY, Chun SS, Choo JW, Cho YJ. 2004. Antioxidant activity of phenol compounds from mulberry fruits. Korean J Food Preserv 11: 383-387 과학기술학회마을 |
17 | Othman A, Ismail A, Ghani NA, Adenan I. 2007. Antioxidant capacity and phenolic content of cocoa beans. Food Chem 100: 1523-1530 DOI ScienceOn |
18 | Kuda T, Hishi T, Maekawa S. 2006. Antioxidant properties of dried product of 'haba-nori', edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova. Food Chem 98: 545-550 DOI ScienceOn |
19 | Brannen AL. 1975. Toxicology and biochemistry of butyrated hydroxy toluene and bytyrated hydroxy anisole. J Am Oil Chem Soc 52: 59-63 DOI |
20 | Rao LJM, Borse RBB, Raghavan B. 2007. Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.). Food Chem 100: 742-747 DOI ScienceOn |
21 | 조무생. 1989. 원색한국수목도감. 아카데미, 서울. p 372 |
22 | Blois ML. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1224 DOI ScienceOn |
23 | 고경식. 1991. 한국식물검색도감. 아카데미, 서울. p 224 |
24 | 이창복. 1980. 대한식물도감. 향문사, 서울. p 198 |
25 | Hong JY, Nam HS, Lee YS, Yoon KY, Kim NW, Shin SR. 2006. Study on the antioxidant of extracts from the fruit of Elaeagnus muliflora Thunb. Korean J Food Preserv 13: 413-419 |
26 | Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474 DOI ScienceOn |
27 | Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibitory of nitrosamine formation by nondilyzable melanoidins. Agric Biol Chem 51: 1333-1338 DOI |
28 | Stirpe F, Della Corte E. 1969. The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase (type D) to oxidase (type O). J Biol Chem 244: 3855-3863 |
29 | Lee YS, Joo EY, Kim NW. 2005. Antioxidant activity of extracts from the Lespedeza bicolor. Korean J Food Preserv 12: 75-79 과학기술학회마을 |
30 | Tsai SY, Huang SJ, Mau JL. 2006. Antioxidant properties of hot-water extracts from Agrocybe cylindracea. Food Chem 98: 670-677 DOI ScienceOn |
31 | Abdille MdH, Singh RP, Jayaprakasha GK, Jena BS. 2005. Antioxidant activity of the extracts from Dillenia indica fruits. Food Chem 90: 891-89 DOI ScienceOn |
32 | 한대석, 김석중. 1994. SOD유사활성물질과 기능성식품의 개발. 식품기술 7: 41-49 |
33 | Moon SH, Lee MK, Chae KS. 2001. Inhibitory effects of the solvent fraction from persimmon leaves on xanthine oxidase activity. Korean J Food Nutr 14: 120-125 과학기술학회마을 |
34 | Peter FS. 1975. The toxicology of nitrate, nitrite and N-nitrocompounds. J Sci Food Agric 26: 1761-1769 DOI |
35 | Fiddler W, Pensabene JW, Piotrowski EG, Doerr RC, Wasserman AE. 1973. Use of sodium ascorbate or erythrobate to inhibit formation of N-nitrosodimethylamine in frankurters. J Food Sci 38: 1084-1091 DOI |
36 | Ferraz Filha ZS, Vitolo IF, Fietto LG, Lombardi JA, Saude-Guimaraes DA. 2006. Xanthine oxidase inhibitory activity of Lychnophora species from Brazil ('Arnica'). J Ethnophamacology 107: 79-82 DOI ScienceOn |
37 | Ra KS, Chung SH, Suh HJ, Son JY, Lee HK. 1998. Inhibitor of xanthine oxidase from onion skin. Korean J Food Sci Technol 30: 697-701 과학기술학회마을 |
38 | An BJ, Bae MJ, Choi C. 1996. Inhibitory effects of flavan-3-ols isolated from Oolong tea on xanthine oxidase. Korean J Food Sci Technol 28: 1084-1088 과학기술학회마을 |
![]() |