Storage and Acceptability of a Smoked Sebastes schlegeli Product |
Lee, In-Sung
(Dept. of Food and Nutrition, Chosun University)
Kim, In-Cheol (Dept. of Food Engineering, Mokpo National University) Chae, Myoung-Hee (Korean Basic Science Institute) Chang, Hae-Choon (Dept. of Food and Nutrition, Chosun University) |
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