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| 1 |
A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts
Xu, Xiao-Mei;Jun, Joon-Young;Jeong, In-Hak;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1351-1357,
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| 2 |
Flavonoids Components and Functional Properties of Citrus Peel Hydrolysate
Lee, Myung-Hee;Huh, Dam;Jo, Deok-Jo;Lee, Gee-Dong;Yoon, Sung-Ran;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1358-1364,
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| 3 |
Effect of Methanol Extracts of Red Colored Rices on Antioxidant Activity and Growth Inhibitory Activities of Cancer Cells
Park, Sung-Hee;Cho, Il-Jin;Kim, Yong-Sik;Ha, Tae-Youl;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1365-1370,
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| 4 |
Antimutagenic and Cytotoxic Effects of Hovenia dulcis Thumb Leaves Extracts
Park, Sun-Hee;Chang, Eun-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1371-1376,
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| 5 |
Effects of Phyto-Extract Mixture (PEM381) in Type I Allergic Reaction-Induced Mice
Kim, Kyung-Bum;Park, Jeong-Su;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1377-1384,
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| 6 |
Cytotoxic Effects of Decursin from Angelica gigas Nakai in Human Cancer Cells
Park, Kyung-Wuk;Choi, Sa-Ra;Shon, Mi-Yae;Jeong, Il-Yun;Kang, Kap-Suk;Lee, Sung-Tae;Shim, Ki-Hwan;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1385-1390,
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| 7 |
Effects of Laminaria Japonica Extract Supplement on Blood Glucose, Serum Lipids and Antioxidant Systems in Type ll Diabetic Patients
Park, Min-Jung;Ryu, Ho-Kyung;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1391-1398,
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| 8 |
Comparison of Health Status and Nutrient Intakes of Elders Who Participated in MOW and Free Congregate Meal Services
Chung, Eun-Jung;Shim, Eu-Gene;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1399-1408,
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| 9 |
Analysis of Physicochemical Characterization and Volatiles in Pure or Refined Olive Oils
Nam, Ha-Young;Lee, Ju-Woon;Hong, Jang-Hwan;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1409-1416,
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| 10 |
Food Component Characteristics of Fish Frames as Basic Ingredients of Fish Gomtang
Han, Byung-Wook;Ji, Seong-Gil;Kwon, Jae-Seok;Goo, Jae-Geun;Kang, Kyung-Tae;Jee, Seong-Joon;Park, Shin-Ho;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1417-1424,
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| 11 |
Establishment of Quality Control Standardization for Pomegranate Vinegar
Yae, Myeong-Jai;Lee, Gyeong-Hweon;Nam, Ki-Hyeok;Jang, Se-Young;Woo, Seung-Mi;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1425-1430,
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| 12 |
Quality Characteristics and Antioxidant Activities of Soybean Curd Products Containing Small Black Soybean
Kim, Joon-Hee;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1431-1435,
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| 13 |
Effects of Glycyrrhiza uralensis, Menthae herba, Schizandra chinensis and Chitosan on the Shelf-life and Quality of Takju
Kim, Jin-Hee;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Song, Eu-Jin;Kim, Ah-Ram;Kim, Mi-Jung;Ji, Kyung-Won;Ahn, Im-Sook;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1436-1443,
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| 14 |
Quality of Jujube Wine with Hydrostatic Pressure and Freezing Treatment
Park, Hee-Joeng;Kim, Kwang-Yup;Han, Gwi-Jung;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1444-1450,
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| 15 |
Physicochemical Characteristics of Powder from Hot Air and Freeze Dried Leaves and Roots of Acorous calamus L.
Beom, Hee-Ju;Kang, Dae-Jin;Lee, Byung-Doo;Shon, Jin-Han;Im, Ji-Soon;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1451-1457,
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| 16 |
Storage and Acceptability of a Smoked Sebastes schlegeli Product
Lee, In-Sung;Kim, In-Cheol;Chae, Myoung-Hee;Chang, Hae-Choon;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1458-1464,
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| 17 |
Prediction of Optimal Microwave-Assisted Extraction Conditions for Functional Properties from Fluid Cheonggukjang Extracts
Lee, Bo-Mi;Do, Jeong-Ryong;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1465-1471,
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| 18 |
Recipe Standardization and Nutrient Analysis of 'Dong-rae Pajeon' (Local Food in Busan)
Kim, Sang-Ae;Shin, Eun-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1472-1481,
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| 19 |
Antioxidant Activity of Ginseng Extracts Prepared by Enzyme and Heat Treatment
Kim, Young-Chan;Cho, Chang-Won;Rhee, Young-Kyung;Yoo, Kyung-Mi;Rho, Jeong-Hae;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1482-1485,
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| 20 |
Quality Characteristics of Beef Rib Aged in Fermented Sauce Prepared by Zygosaccharomyces rouxii Cultivation
Oh, Nam-Soon;Kim, Yong-Moon;In, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.36, no.11, pp.1486-1490,
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