Effects of Glycyrrhiza uralensis, Menthae herba, Schizandra chinensis and Chitosan on the Shelf-life and Quality of Takju |
Kim, Jin-Hee
(Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University)
Lee, So-Young (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Kotch-Bong-Woo-Ri (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Song, Eu-Jin (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Ah-Ram (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Mi-Jung (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Ji, Kyung-Won (Wol-Bae Takju Manufacturing Factory) Ahn, Im-Sook (Wol-Bae Takju Manufacturing Factory) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) |
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