Analysis of Physicochemical Characterization and Volatiles in Pure or Refined Olive Oils |
Nam, Ha-Young
(Department of Food Science and Technology, Chungnam National University)
Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Hong, Jang-Hwan (Neomega Corp., Chungnam National University TBI Center) Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University) |
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