Characteristics of Hot-Water Extracts from Salmon Frame as Basic Ingredients for Gomtang-like Products
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Han, Byung-Wook
(Hansung Fishery Co. LTD.)
Kim, Hye-Suk (Dept. of Marine Bioscience/Institute of Marine Industry) Jee, Seung-Joon (Dept. of Marine Bioscience/Institute of Marine Industry) Lee, Jae-Hyoung (Dept. of Marine Bioscience/Institute of Marine Industry) Kim, Hyung-Jun (Dept. of Marine Bioscience/Institute of Marine Industry) Park, Shin-Ho (Institute of Marine Industry, Gyeongsang National University) Ji, Seong-Gil (Daesang Food Co., LTD.) Heu, Min-Soo (Dept. of Marine Bioscience/Institute of Marine Industry) Kim, Jin-Soo (Dept. of Marine Bioscience/Institute of Marine Industry) |
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