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http://dx.doi.org/10.3746/jkfn.2007.36.10.1326

Characteristics of Hot-Water Extracts from Salmon Frame as Basic Ingredients for Gomtang-like Products  

Han, Byung-Wook (Hansung Fishery Co. LTD.)
Kim, Hye-Suk (Dept. of Marine Bioscience/Institute of Marine Industry)
Jee, Seung-Joon (Dept. of Marine Bioscience/Institute of Marine Industry)
Lee, Jae-Hyoung (Dept. of Marine Bioscience/Institute of Marine Industry)
Kim, Hyung-Jun (Dept. of Marine Bioscience/Institute of Marine Industry)
Park, Shin-Ho (Institute of Marine Industry, Gyeongsang National University)
Ji, Seong-Gil (Daesang Food Co., LTD.)
Heu, Min-Soo (Dept. of Marine Bioscience/Institute of Marine Industry)
Kim, Jin-Soo (Dept. of Marine Bioscience/Institute of Marine Industry)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.36, no.10, 2007 , pp. 1326-1333 More about this Journal
Abstract
For preparing the basic ingredients of Gomtang-like products from the extracts of salmon frame, the extraction conditions of salmon frame were examined, and the characteristics of the extracts were compared with commercial Gomtang. Based on the crude protein, Ex-N and sensory attributes, the extractions were optimized by extracting pretreated-salmon frame in 12 times (v/w) of water for 12 hrs, before filtering with cheese cloth to yield 3 times the volume of the raw material. The concentrations of heavy metals in extracts from salmon frame were below the safety limits suggested by KFDA. The mai or amino acids were glutamic acid and aspartic acid as the free amino acids, and glycine, proline, and glutamic acid as the total amino acids. The calcium and phosphorus contents were 18.0 mg/100 mL and 33.1 mg/100 mL, respectively, and they accounted for 20% and 18% of the recommended daily allowance for mineral intake. The angiotensin I converting enzyme (ACE) inhibitory activity was improved by incubation with Flavourzyme for 4 hrs and its $IC_{50}$ was 2 mg/mL. The results above suggested that the enzymatic hydrolysates from extracts of salmon frame could be used as a basic ingredient for preparing Gomtang-like products.
Keywords
fish frame; salmon; salmon frame; fish Gomtang; Gomtang-like product; by-products;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
Times Cited By SCOPUS : 4
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