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| 1 |
Antioxidant and Antigenotoxic Activities of Extracts from Anglerfish
Lee, Suck-Hee;Shin, Jin-Hwa;Koo, Myoung-O;Jung, Eun-Sil;Jeon, Geong-Im;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1229-1234,
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| 2 |
Antioxidative and Antimicrobial Activities of Medicinal Plant Extracts for Screening Phytobiotic Material
Jung, Hee-Kyoung;Kim, Young-Jin;Park, Byung-Kwon;Park, Seung-Chun;Jeong, Yoo-Seok;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1235-1240,
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| 3 |
Physiological Function and Development of Beverage from Grifola frondosa
Lee, Jae-Sung;Lee, Jong-Suk;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1241-1247,
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| 4 |
Isoflavone-Rich Bean Sprouts Improves Hyperlipidemia
Kim, Youn-Hee;Lee, Ji-Hye;Koo, Bo-Kyung;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1248-1256,
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| 5 |
Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes
Choi, Hee-Don;Seog, Ho-Moon;Park, Yong-Kon;Park, Young-Do;Kim, Jung-Ae;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1257-1262,
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| 6 |
Anti-atherogenic Effect of Green Tea Product through Hypolipidemic and Anti-oxidative Action in Ovariectomized Rats
Cho, Mi-Kyung;Noh, Kyung-Hee;Kim, Jin-Ju;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1263-1270,
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| 7 |
Ethanol Induced Leucocytic and Hepatic DNA Strand Breaks Are Prevented by Styela clava and Styela plicata Supplementation in Male SD Rats
Kim, Jung-Mi;Park, Hae-Ryoung;Lee, Seung-Cheol;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1271-1278,
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| 8 |
Effects of Conjugated Linoleic Acid Supplement on the Composition of Fatty Acids, Expressions of delta-5 Desaturase (D5D) and Fatty Acid Desaturase2 (FADS2) Genes in Mice
Hwang, Yun-Hee;Kang, Keum-Jee;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1279-1286,
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| 9 |
A Comparative Study on Knowledge of Hypertension and Blood Parameters Between a Well-Controlled Hypertension Group and an Uncontrolled Hypertension Group Commuting to a Public Health Center
Cho, Kyung-Ok;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1287-1292,
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| 10 |
Nutritional Status of the Elderly Living in a Private Silver Town of Busan Metropolitan City, Korea
Lee, Kyung-Hee;Park, Jung-Rewng;Seo, Jung-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1293-1299,
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| 11 |
Changes in the Physicochemical Characteristics of Green Wheat during Maturation
Kim, Min-Chul;Lee, Ka-Soon;Lee, Byung-Jin;Kwon, Byung-Gu;Ju, Jung-Il;Gu, Ja-Hyeong;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1307-1313,
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| 12 |
Comparative Study of Food Components and Sensory Properties of Common Porphyra yezoensis and Functional Porphyra yezoensis
Seo, Hee-Young;Jung, Bok-Mi;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1314-1319,
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| 13 |
Effects of Carbohydrate Materials on Retarding Retrogradation of a Korean Rice Cake (Karedduk)
Kim, Sang-Sook;Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1320-1325,
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| 14 |
Characteristics of Hot-Water Extracts from Salmon Frame as Basic Ingredients for Gomtang-like Products
Han, Byung-Wook;Kim, Hye-Suk;Jee, Seung-Joon;Lee, Jae-Hyoung;Kim, Hyung-Jun;Park, Shin-Ho;Ji, Seong-Gil;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1326-1333,
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| 15 |
Monitoring on Functional Properties of Solid Cheonggukjang Extracts by Using Response Surface Methodology
Lee, Bo-Mi;Do, Jeong-Ryong;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1334-1340,
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| 16 |
Pilot Production of Bacterial Cellulose by Gluconacetobacter hansenii TL-2C
Jeong, Ji-Suk;Kim, Jong-Sun;Choi, Kyoung-Ho;
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The Korean Society of Food Science and Nutrition
, v.36, no.10, pp.1341-1350,
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