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http://dx.doi.org/10.3746/jkfn.2006.35.9.1286

Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines  

Choi, Young-Min (Dept. of Food Science and Technology, Chungbuk National University)
Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University)
Han, Nam-Soo (Dept. of Food Science and Technology, Chungbuk National University)
Koh, Jong-Ho (Insung Pharm Co., Ltd.)
Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.35, no.9, 2006 , pp. 1286-1290 More about this Journal
Abstract
The objectives of this study were to determine antioxidant activities and antioxidnat compounds of 13 imported and 4 domestic red wines and to investigate relationships between antioxidant activities and antioxidant compounds in the selected red wines. The concentrations of total polyphenolics and anthocyanins in the samples were investigated by spectrophotometric methods. ABTS (2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, and reducing power have been used to compare the relative antioxidant activities of the selected red wines. In this study, total polyphenolic contents of the red wines were ranged from 250 to 2,298 mg gallic acid equivalents/L and the anthocyanin contents were ranged from 11 to 349 mg cyanidin-3-glucoside equivalents/L, respectively. As expected, all the red wines exhibited excellent antioxidnat activities (ABTS and DPPH radical scavenging and reducing power) except three domestic red wines. The correlation coefficient between total polyphenolic content and their antioxidant activities, namely ABTS radical scavenging activity, DPPH radical scavenging activity and reducing power, were 0.9784, 0.9905 and 0.8580, respectively. No correlation was observed between total anthocyanin content and their antioxidant activities.
Keywords
red wine; polyphenolics; anthocyanin; antioxidant activity;
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