Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines
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Choi, Young-Min
(Dept. of Food Science and Technology, Chungbuk National University)
Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University) Han, Nam-Soo (Dept. of Food Science and Technology, Chungbuk National University) Koh, Jong-Ho (Insung Pharm Co., Ltd.) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) |
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