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| 1 |
Effect of Ethanol Extracts of Cinnamon on the Proliferation and COX-2 Pathway in HT-29 Human Colon Cancer Cell Line
Lee, Seung-Youn;Kim, Hee-Seok;Kim, Jeoung-Ok;Hwang, Sung-Wan;Hwang, Sung-Yeoun;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1115-1120,
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| 2 |
Hepatoprotective Effects of Poly Herbal Formulation (Hepa-1000) on t-BHP Induced Toxicity in Human Hepatoma Cells
Lee, Eu-Gene;Kim, Kyung-Bum;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1121-1126,
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| 3 |
Protective Effects of a Herbal Composition (HemoHIM) Against Apoptosis Induced by Oxidative Stress of Hydrogen Peroxide
Shin, Sung-Hae;Kim, Do-Soon;Kim, Mi-Jung;Kim, Sung-Ho;Jo, Sung-Kee;Byun, Mung-Woo;Yee, Sung-Tae;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1127-1132,
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| 4 |
Antioxidant Activity of Extracts from Smilax china Root
Song, Hee-Sun;Park, Yeon-Hee;Jung, Sae-Heung;Kim, Dong-Pil;Jung, Yong-Hee;Lee, Mi-Kyung;Moon, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1133-1138,
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| 5 |
Comparison of Antioxidant Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leave
Lee, Seung-Hong;Kim, Kil-Nam;Cha, Seon-Heui;Ahn, Gin-Nae;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1139-1145,
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| 6 |
Antioxidative Activity of Different Species Lycium chinensis Miller Extracts by Harvest Time
Park, Soo-Jin;Park, Won-Jong;Lee, Bong-Chun;Kim, Su-Dong;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1146-1150,
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| 7 |
Effect of Pimpinella brachycarpa Extract on Lipid Metabolism in Rats Fed High Cholesterol Diet
Lee, Jae-Joon;Choo, Myung-Hee;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1151-1158,
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| 8 |
Effect of Genistein and Daidzein on Antioxidant Defense System in C57BL/KsJ-db/db Mice
Park, Sun-Ae;Kim, Myung-Joo;Jang, Joo-Yeun;Choi, Myung-Sook;Yeo, Ji-Young;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1159-1165,
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| 9 |
Effects of Silk Protein Hydrolysates on Blood Glucose in C57BL/KsJ db/db Mice
Shin, Mi-Jin;Park, Min-Jeong;Youn, Myung-Sub;Lee, Young-Sook;Nam, Moon-Suk;Park, In-Sun;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1166-1171,
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| 10 |
Effects of Araliaceae on Lipid Levels of Plasma and Liver in Streptozotocin Induced Diabetic Rats
Shin, Kyung-Hee;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1172-1177,
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| 11 |
Effect of Antler Velvet Ethanol Extract on Common Serum Chemistry Panels and Histopathological Change in Rats Exposed to 2,3,7,8-Tetrachlorodibenzo-p-dioxin
Choi, Kyung-Yun;Hwang, Seock-Yeon;Lee, Su-Chan;Kim, Si-Kwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1178-1184,
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| 12 |
Effects of Green Tea Powder on the Disorders of Lipid Metabolism and Hepatic Functions in Rats treated by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD)
Lee, Joon-Ho;Kim, Hyun-Sook;Hwang, Seok-Youn;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1185-1193,
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| 13 |
Weight Reduction and Lipid Lowering Effects of Korean Traditional Soybean Fermented Products
Kwon, Sun-Hwa;Lee, Ku-Bok;Im, Kun-Suk;Kim, Su-Ok;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1194-1199,
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| 14 |
The Relation between Net Rate of Endogenous Noncarbonic Acid Production from Diet Potassium and Protein Intakes and Bone Mineral Density in Korean Women
Bae, Yun-Jung;Choi, Mi-Kyeong;Kim, Mi-Hyun;Kim, Eun-Young;Lee, Joo-Yeon;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1200-1206,
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| 15 |
The Estimated Dietary Fiber Intake of Korean by Age and Sex
Lee, Hye-Jung;Kim, Young-Ah;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1207-1214,
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| 16 |
A Study on Nutrition Knowledge, Dietary Habits, Health related Life Style and Health Condition of College Students in Chuncheon
Kim, Bok-Ran;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1215-1223,
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| 17 |
The Base Catalyzed Synthesis of Sucrose Ester Containing Omega-3 Fatty Acids
Shin, Jung-Ah;Jang, Ji-Sun;Hong, Jang-Hwan;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1224-1231,
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| 18 |
Anti Complementary Polysaccharides in Grape Wines
Park, So-Yeon;Lee, Jun-Soo;Yu, Kwang-Won;Han, Nam-Soo;Lee, Ho;Koh, Jong-Ho;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1232-1236,
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| 19 |
Quality of Stored Grape (Vitis labruscana) Treated with Ethylene-Absorbent and Activated Charcoal
Jang, Keum-Il;Lee, Je-Hong;Kim, Kwang-Yup;Jeong, Heon-Sang;Lee, Hee-Bong;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1237-1244,
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| 20 |
Method for Supplementing Lecithin to Ginseng Extract
Park, Soon-Hye;Kim, Il-Woong;Kim, Dong-Man;Kim, Si-Kwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1245-1250,
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| 21 |
Effect of Water Resistance and Physical Properties of Soy Protein Isolate coated Liner Board
Ha, Sang-Hyung;Park, Cheon-Seok;Kim, Byung-Yong;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1251-1255,
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| 22 |
Preparation and Quality Properties of Fish Paste Containing Styela plicata
Park, Sun-Min;Seo, Hye-Kyung;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1256-1260,
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| 23 |
Quality Characteristics of Bread Added with Germinated Soybean Powder
Jung, Jin-Young;Kim, Woo-Jung;Chung, Hai-Jung;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1260-1266,
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| 24 |
Quality Characteristics of the Bread Added with Prunus mume Byproduct Obtained from Liquer Manufacture
Chae, Myeung-Hee;Park, Na-Yeung;Jeong, Eun-Ju;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1267-1272,
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| 25 |
Quality Properties of Oak Mushroom (Lentinus edodes) Based on Extraction Conditions and Enzyme Treatment
Park, Nan-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1273-1279,
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| 26 |
Effect of Various Presoaking Treatments on the Microbial Contamination and Germination Ratio of Soybeans
Kim, Tae-Jin;Kim, Young-Jin;Jung, Byung-Moon;Kim, Eung-Ryool;Choi, Won-Sun;Jung, Hoo-Kil;Chun, Ho-Nam;Sung, Chang-Hyun;Yoo, Sang-Ho;Kim, Woo-Jung;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1280-1285,
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| 27 |
Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines
Choi, Young-Min;Yu, Kwang-Won;Han, Nam-Soo;Koh, Jong-Ho;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.9, pp.1286-1290,
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