1 |
Miltz J, Segal Y, Atad S. 1989. The effect of polymeric impregnation on the properties of paper and corrugated board. Tappi 72: 63-66
|
2 |
Kester JJ, Fennema OR. 1986. Edible films and coatings: a review. Food Technol 40: 47-59
|
3 |
McHugh TH, Avena-Bustillos R, Krochta JM. 1993. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. J Food Sci 58: 899-903
DOI
ScienceOn
|
4 |
Rhim JW, Gennadios A, Weller CL, Cezeirat C, Hanna MA. 1998. Soy protein isolate-dialdehyde starch films. Industr Crops Products 8: 195-203
DOI
ScienceOn
|
5 |
조병묵. 1994. 골판지 원지의 기초 물성과 품질강도의 국제 비교. 골판지 포장․물류 8: 92-101
|
6 |
Krochta JM. 1992. Control of mass transfer in foods with edible coatings and films. In Advances in Food Engineering. Singh RP, Wirakartakasuman MA, eds. CRC Press, Boca Raton, FL. p 517-538
|
7 |
Kim DH. 1995. Food protein. In Food chemistry. Tamgudang, Seoul, Korea. p 655-717
|
8 |
산업자원부. 2000. 포장기술선진화 개발전략. (사)한국포장개발연구원
|
9 |
Ghorpade VM, Li H, Gennadios A. 1995. Chemically modified soy protein films. Trans ASAE 38: 1805-1811
DOI
|
10 |
Gennadios A, Ghorpade VM, Weller CL, Hanna MA. 1996. Heat curing of soy protein films. Trans ASAE 39: 575-579
DOI
|
11 |
ASTM. 1995. Standard test methods for water vapor transmission of materials (E96-95). In Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, USA. Vol 4, p 697-704
|
12 |
Gennadios A, Weller CL, Gooding CH. 1994. Measurement errors in water permeability of highly permeable, hydrophilic edible films. J Food Eng 21: 395-409
DOI
ScienceOn
|
13 |
Kim EJ, Kim BY, Rhim JW. 2005. Enhancement of the Water-resistance and physical properties of sodium alginate film. Food Sci Biotechnol 14: 108-111
|
14 |
Rhim JW. 1999. Measurement of water vapor permiability of bio-polymer films. J Korean Soc Packaging Sci Tech 5: 37-46
|
15 |
Han CH, Um IC, Kweon HY, Park YH. 2000. Effect of glycerol addition on the structure and properties of soluble wool keratose films. J Korean Fiber Soc 37: 442-447
과학기술학회마을
|
16 |
Rhim JW, Park JW, Jung ST, Park HJ. 1997. Formation and properties of corn zein coated -carrageenan films. Korean J Food Sci Technol 29: 1184-1190
과학기술학회마을
|
17 |
Krochta JM, Mulder-Johnston CD. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technol 51: 61-74
|