Weight Reduction and Lipid Lowering Effects of Korean Traditional Soybean Fermented Products
![]() |
Kwon, Sun-Hwa
(Dept. of Food Science and Nutrition, Pusan National University)
Lee, Ku-Bok (Dept. of Food Science and Nutrition, Pusan National University) Im, Kun-Suk (Dept. of Food Science and Nutrition, Pusan National University) Kim, Su-Ok (Dept. of Food Science and Nutrition, Pusan National University) Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) |
1 | Mun CL, Kim JU, Sin DH. 2003. Survey on manufacturing status of traditional fermented soybean product at Jeongeup region. Bulletin of the Agricultural College, Chonbuk National University 34: 62-70 |
2 | Lim SY, Rhee SH, Park KY, Yun HS, Lee WH. 2004. Inhibitory effect of methanol extracts and solvent fractions from Doenjang on mutagenicity using in vitro SOS chromotest and in vivo Drosophila mutagenic system. Korean J Food Sci Nutr 33: 1432-1438 DOI ScienceOn |
3 | Lee JS, Cheigh HS. 1997. Antioxidative characteristics of isolated phenolics from soybean fermented foods (Doenjang). J Korean Soc Food Sci Nutr 26: 376-382 과학기술학회마을 |
4 | Jung KO, Park SY, Park KY. 2006. Longer aging time increases the anticancer and antimetastatic properties of doenjang. Nutrition 22: 539-545 DOI ScienceOn |
5 | Rhee SH, Kong GL, Jeong KO, Park KY. 2003. Decreasing effect of Kochujang on body weight and lipid levels of adipose tissues and serum in rats fed a high-fat diet. J Korean Soc Food Sci Nutr 32: 882-886 과학기술학회마을 DOI ScienceOn |
6 | Kim SO, Park SY, Rhee SH, Park KY. 2003. Increased functional properties of chungkukjang prepared with bamboo salt. J Korean Assoc Cancer Prev 8: 286-293 |
7 | Kim MH, Im SS, Yoo YB, Kim GE, Lee JH. 1994. Antioxidative materials in domestic Meju and Doenjang. 4. Separation of phenolic compounds and their antioxidative activity. J Korean Soc Food Nutr 23: 792-798 과학기술학회마을 |
8 | Kim SH, Lee YJ, Kwon DY. 1999. Isolation of angiotensin converting enzyme inhibitor from Doenjang. Korean J Food Sci Technol 31: 848-854 과학기술학회마을 |
9 | Shon DH, Lee KA, Kim SH, Ahn CW, Nam HS, Lee HJ, Ahn CW. 1996. Screening of antithrombotic peptides from soybean paste by the microplate method. Korean J Food Sci Technol 28: 684-688 |
10 | Chung SH, Choi MA, Park JS, Kim KS, Chung DK, Nam HS, Shin ZI, Yu R. 1999. Effect of dietary soybean hydrolysate on plasma lipid profiles, select biochemical indexes, and histopathological changes in spontaneously hypertensive rats. Korean J Food Sci Technol 31: 1101-1108 과학기술학회마을 |
11 | Kim SH, Yang JL, Song YS. 1999. Physiological functions of chongkukjang. Food Industry & Nutrition 4: 40-46 |
12 | Reeves PG. 1997. Components of the AIN-93 diets as improvements in the AIN-76A diet. J Nutr 127: 838S-841S DOI |
13 | Folch IL, Staley GH. 1956. A sample method for the isolation and purification of total liquids from animal tissue. J Biochem 223: 498-499 |
14 | Choo JJ. 2000. Antiobesity effects of Kochujang in rats fed on a high-fat diet. J Korean Nutr 33: 787-793 |
15 | Lee MD, Kim IC. 2000. Soy protein and obesity. Nutrition 16: 459-460 DOI ScienceOn |
16 | Banz WJ, Davis J, Peterson R, Iqbal MJ. 2004. Gene expression and adiposity are modified by soy protein in male zucker diabetic fatty rats. Obesity Research 12: 1907-1913 DOI ScienceOn |
17 | Peluso MR, Winters TA, Shanahan MF, Banz WJ. 2000. A cooperative interaction between soy protein and its isoflavone-enriched fraction lowers hepatic in male obese zucker rats and reduces blood platelet sensitivity in male sprague-dawley rats. J Nutr 130: 2333-2342 |
18 | Bhathena SJ, Velasquez MT. 2002. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 76: 1191-1201 DOI |
19 |
Choo JJ, Shin HJ. 1999. Body-fat suppressive effects of capsaicin through |
20 | Lee JH, Kim MH, Im SS. 1991. Antioxidative materials in domestic Meju and Doenjang 1. lipid oxidation and browning during fermentation of Meju and Doenjang. J Korean Soc Food Nutr 20: 148-155 과학기술학회마을 |
21 | Ali AA, Belasquez MT, Hansen CT, Mohamed AI, Bhathena SJ. 2004. Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal diabetes. J Nutr Biochem 15: 583-590 DOI ScienceOn |
22 | Yao T, Sato M, Kobayashi Y, Wasa T. 1985. Amperometric assays of total and free cholesterol in serum by the combined use of immobilized cholesterol esterases and cholesterol oxidant reactors and peroxidase electrode in a flow injection system. Anal Biochem 149: 387-391 DOI ScienceOn |
23 | Lim SY, Park KY, Rhee SH. 1999. Anticancer effect of Doenjang in in vitro sulforhodamine B (SRB) assay. J Korean Soc Food Sci Nutr 28: 240-245 과학기술학회마을 |
24 | Rhee SH, Kong KR, Jung KO, Park KY. 2003. Decreasing effect of Kochujang on body weight and lipid levels of adipose tissues and serum in rats fed a high-fat diet. J Korean Soc Food Sci Nutr 32: 882-886 과학기술학회마을 DOI ScienceOn |
25 | Lee IK, Kim JG. 2002. Effects of dietary supplementation of Korean soybean paste (Doenjang) on the lipid metabolism in rats fed a high fat and/or a high cholesterol diet. J Korean Public Health Assoc 28: 282-305 |
26 | Shin ZI, Ahn CW, Nam HS, Lee HJ, Moon TH. 1995. Fractionation of angiotensin converting enzyme (ACE) inhibitory peptides from soybean paste. Korean J Food Sci Technol 27: 230-234 과학기술학회마을 |
27 | Lim SY, Rhee SH, Park KY. 2004. Inhibitory effect of methanol extract of Doenjang on growth and DNA synthesis of human cancer cells. J Korean Soc Food Sci Nutr 33: 936-940 과학기술학회마을 DOI ScienceOn |
28 | Busolo G, David H. 1973. Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem 19: 476-482 |
29 | Park KY, Lee SJ, Lee KI, Rhee SH. 2005. The antitumor effect in sarcoma-180 tumor cell of mice administered with japanese apricot, garlic or ginger Doenjang. Korean J Food Cookery Sci 21: 599-606 과학기술학회마을 |
30 | Son MH, Moon SH, Choi JW, Park KY. 1999. Cancer preventive effects of Doenjang in vitro and in vivo - 2. effects of Doenjang extracts on the changes of serum and liver enzyme activities in sarcoma-180 transplanted mice. J Korean Assoc Cancer Prev 4: 143-164 |
31 | Park JH, Ha AW, Cho JS. 2005. Effects of green tea-soybean paste on weights and serum lipid profiles in rats fed high fat diet. Korean J Food Sci Technol 37: 806-811 과학기술학회마을 |
![]() |