Study on the Changes in Allergen and Allergenicity Originated from Shrimp by Physical Treatments
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Kim, Seong-Mi
(National Fisheries Products Quality Inspection Service)
Park, Jin-Gyu (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Park, Sun-Mee (Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University) |
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