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| 1 |
The Antioxidative and Nitrite Scavenging Ability of Solvent Extracts from Wild Grape (Vitis Coignetiea) Skin
Choi, Sun-Young;Cho, Hyun-So;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.961-966,
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| 2 |
Antioxidant and Antimicrobial Activities of Extracts from Sarcodon aspratus
Yoon, Kyung-Young;Lee, Sook-Hee;Shin, Seung-Ryeul;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.967-972,
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| 3 |
Solubility, Antioxidative and Antimicrobial Activity of Chitosan-Ascorbate
Lee, Seung-Bae;Lee, Ye-Kyung;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.973-978,
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| 4 |
Effect of Iron Excess-induced Oxidative Stress on Platelet Aggregation
Seo, Geun-Young;Park, Hyo-Jin;Jang, Sung-Geun;Park, Young-Hyun;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.979-984,
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| 5 |
Changes of Immuno-Activity in Yogurt Prepared with Immunized Milk Containning Anti-Helicobacter pylori Antibody
Jeong, Eun-Ju;Park, La-Young;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.985-989,
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| 6 |
Study on the Changes in Allergen and Allergenicity Originated from Shrimp by Physical Treatments
Kim, Seong-Mi;Park, Jin-Gyu;Kim, Koth-Bong-Woo-Ri;Lee, Ju-Woon;Byun, Myung-Woo;Park, Sun-Mee;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.990-996,
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| 7 |
Effect of Improvement of Storage Properties and Reducing of Sodium Nitrate by Glycyrrhiza uralensis and Curcula longa in Pork Sausage
Cho, Sun-Hee;Jung, Soon-Ah;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Park, Jin-Gyu;Park, Sun-Mi;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.997-1004,
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| 8 |
Effects of the Extract of Hoelen on Serum Lipid Profiles in Mice
Yun, Hee-Jin;Cha, Hyo-Mi;Kim, Sung-Won;Shin, Wan-Chul;Kim, Hae-Gyoung;Choe, Suck-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1005-1009,
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| 9 |
Effect of Mixture of p-Phenylenediamine with Hydrogen Peroxide to Rat Skin
Lee, Sang-Hee;Lee, Sang-Il;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1010-1015,
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| 10 |
Students' and Parents' Perceptions of Nutrition Education in Elementary Schools
Kim, Hyun-Hee;Park, Yoo-Hwa;Shin, Eun-Kyung;Shin, Kyung-Hee;Bae, In-Sook;Lee, Yeon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1016-1024,
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| 11 |
Changes of Quality and Physiological Functionality during the Fermentation of Doenjangs Made by Isolated Nuruk Mold and Commercial Nuruk Mold
No, Jae-Duck;Lee, Dae-Hyung;Lee, Dae-Hyoung;Choi, Shin-Yang;Kim, Na-Mi;Lee, Jong-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1025-1030,
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| 12 |
Physicochemical Quality Properties of Gamma Irradiated-commercial Powdery Soup under Accelerated Storage Condition
Kim, Kyoung-Hee;Kwon, Jong-Sook;Son, Chun-Bae;Jegal, Sung-A;Kim, Na-Young;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1031-1037,
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| 13 |
Characteristics of Tofu Added with Soybeans Cultured by Mycelia of Pleurotus eryngii
Lee, Ka-Soon;Kim, Hong-Kyu;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1038-1044,
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| 14 |
Alkaline Pilot Processing for Recovery of Fish Muscle Protein and Properties of Recovered Protein
Jang, Young-Boo;Kim, Gun-Bae;Lee, Keun-Woo;Choi, Yeung-Joon;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1045-1050,
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| 15 |
Use of Response Surface Methodology for Optimization of Clarified Mixed Apple and Carrot Juice Production
Seog, Eun-Ju;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1051-1056,
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| 16 |
Effects of Wasabi (Wasabia japonica Matsum) on the Microbiological and Sensory Characteristics of Dongchimi
Park, Jung-Eun;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1057-1063,
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| 17 |
Microbiological.Sensorial Characteristics of Gamma Irradiated-Commercial Powdery Soup during Accelerated Storage
Kim, Kyoung-Hee;Lee, Hyo-Jeong;Lee, Seul;Kim, Hyun-Joo;Lee, Eun-Young;Kim, Na-Young;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1064-1069,
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| 18 |
Effect of Ozone and Gamma Irradiation for Eliminating the Contaminated Microorganisms in Food Materials for Kimchi Manufacturing
Lee, Kyong-Haeng;Cho, Chae-Min;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1070-1075,
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| 19 |
The Importance and Performance Analysis of Service Encounter Quality by Types of Restaurants
Jo, Mi-Na;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1076-1087,
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| 20 |
The Blueprint of Service Encounter by Types of Restaurants
Jo, Mi-Na;Shin, Seo-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1088-1096,
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| 21 |
Antioxidative Activity of Methanolic Extracts from Seaweeds
Kim, Byoung-Mok;Jun, Joon-Young;Park, Yeung-Beom;Jeong, In-Hak;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1097-1101,
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| 22 |
Effect of Heat Treatments on in vitro Starch Hydrolysis of Selected Grains
Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1102-1105,
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| 23 |
Comparison of Oriental and Western Nutrition for the Improvement of Health and Chronic Diseases Therapy
Yang, Kyung-Mi;Kim, Mi-Rim;
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The Korean Society of Food Science and Nutrition
, v.35, no.8, pp.1106-1114,
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