1 |
Jung BO, Chung TS. 1998. Studies on the development of polymeric flocculants of chitosan system. J Korean Ind Eng Chem 9: 451-456
|
2 |
Knorr D. 1984. Use of chitinous polymers in food. A challenge for food research and development. Food Technol 38: 85-97
|
3 |
Sanford PA. 1988. Chitosan, commercial uses and potential applications. Proc. the 4th International Conference on chito/chitosan held in Trondhim, Norway. p 51-69
|
4 |
Hirano S, Kondo Y, Fujii K. 1985. Preparation of acetylated derivatives of modified chito-oligosaccharides by the depolymerization of partially N-acetyled chitosan with nitrous acid. Carbohydr Res 163: 338-341
|
5 |
Akiyama K, Kawazu K, Kobayash A. 1995. A novel method for chemo-enzymatic synthesis of elicitor-action chitosan oligomers and partially N-deacetylated chitin oligomers using N-acylated chitotrioses as substrates in a lysozyme-catalyzed transglycosylation reaction system. Carbohydr Res 279: 151-160
DOI
ScienceOn
|
6 |
Muzzarelli RAA, Tanfani F, Emanuelli M. 1984. Chelating derivatives of chitosan obtained by reaction with ascorbic acid. Carbohydr Polym 4: 137-151
DOI
ScienceOn
|
7 |
Lee MY, Park SY, Jung KO, Park KY, Kim SD. 2005. Quality and functional characteristics of chungkukjang prepared with various Bacillus sp. isolated form traditional chungkukjang. J Food Sci 70: 191-196
DOI
ScienceOn
|
8 |
Nishihara T, Kosugi M, Matsue Y, Nishikawa J, Takasaki A, Takubo Y. 1992. Anitmicrobial activity of positive colloids against food poisoning bacteria. J Antibacterial Antifungal Agents 20: 241-245
|
9 |
Jung BO, Chung SJ, Lee YM, Kim JJ. 2001. Antimicrobial activity and antioxidative activity of water soluble chitosan. J Chitin Chitosan 6: 12-17
|
10 |
Hahn HG, Nam KD. 2004. Fungicidal activities of chitosan against plant pathogens. J Chitin Chitosan 9: 73-78
|
11 |
Kendra DF, Hadwiger LA. 1984. Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Exp Mycol 8: 276-281
DOI
|
12 |
Darmadji P, Lzumimoto M. 1994. Effect of chitosan in meat preservation. Meat Sci 38: 243-254
DOI
ScienceOn
|
13 |
Tsujikawa T, Kanauchi O, Andoh A, Saotome T, Sasaki M, Fujiyama Y, Bamba T. 2003. Supplement of a chitosan and ascorbic acid mixture for Crohn's disease. A pilot study. Nutr 19: 137-139
DOI
ScienceOn
|
14 |
Muzzarelli RAA. 1977. Chitin. Pergamon Press, Oxford, UK. p 5-9
|
15 |
Nishimura K, Nishihara S, Nishi N, Tokura S, Azuma I. 1984. Immunological activity of chitin and its derivatives. Vaccine 2: 93-99
DOI
ScienceOn
|
16 |
Seo SB, You HJ, Seo CS. 2003. Antibacterial and anti-inflammatory compositions with Lnula helenium L. extract and water soluble chitosan. US Patent 6521268
|
17 |
Meilgaard M, Civille GV, Carr BT. 1987. Sensory Evaluation Techniques. CRC Press, Inc., Boca Raton, Florida, USA. p 39-112
|
18 |
Lee MY, Lee YK, Kim SD. 2004. Quality characteristics of calcium acetate prepared with vinegars and ash of black snail. J Korean Soc Food Sci Nutr 33: 593-597
과학기술학회마을
DOI
ScienceOn
|
19 |
Kanauchi O, Deuchi K, Imasato Y, Shizukuishi M, Kobayashi E. 1994. Mechanism for the inhibition of fat digestion by chitosan and for the synergistic effect ascorbate. Biosci Biotech Biochem 59: 786-790
|
20 |
Zoldners J, Kiseleva T, Kaiminsh I. 2005. Influence of ascorbic acid on the stability of chithosan solutions. Carbohydr Polymer 60: 215-218
DOI
ScienceOn
|
21 |
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200
DOI
ScienceOn
|
22 |
Marklund S, Marklund G. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 468- 474
|
23 |
Kim CH, Choi JW, Chun HJ, Choi KS. 1997. Synthesis of chitosan derivatives with quaternary ammonium salt and their antibacterial activity. Polym Bull 38: 387-393
DOI
|
24 |
Wang SW. 1992. Inhibition and inactivation of five species of foodborn pathogens by chitosan. J Food Prot 55: 916- 919
DOI
|
25 |
Kim DH, Lee C, Kim KO, Lee YC. 1999. Physicochemical and sensory properties of water soluble chitosan. Korean J Food Sci Technol 31: 83-90
|
26 |
Bauer AW, Kirby WMM, Sherris JC, Turck M. 1966. Antibiotic susceptibility testing by a standardized single disc method. Am J Clin Pathol 6: 493-496
|
27 |
Kojima K, Yoshikuni M, Suzuki T. 1979. Tributyl-borane-initiated grafting of methyl methacryalte onto chitin. J Appl Polym Sci 24: 1587-1593
DOI
ScienceOn
|
28 |
No HK, Lee KS, Kim ID, Park MJ, Kim SD, Meyer SP. 2005. Chitosan treatment affects yield, ascorbic acid content, and hardness of soybean sprouts. J Food Sci 68: 680- 685
DOI
ScienceOn
|