Effects of Chlorine Dioxide Treatment on Quality and Microbial Change of Agaricus bisporus Sing during Storage |
Ku, Kyoung-Ju
(Dept. of Food Science & Technology, Chungnam National University)
Ma, Yu-Hyun (Dept. of Food Science & Technology, Chungnam National University) Shin, Hee-Young (Dept. of Food Science & Technology, Chungnam National University) Lee, Seung-Hwan (Dept. of Food Science & Technology, Chungnam National University) Park, Jae-Hyun (Dept. of Food Science & Technology, Chungnam National University) Kim, Lan-Hee (Dept. of Food Science & Technology, Chungnam National University) Song, Kyung-Bin (Dept. of Food Science & Technology, Chungnam National University) |
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