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| 1 |
Cytotoxic Effect of Extracts from Styela clava against Human Cancer Cell Lines
Jung, Eun-Sil;Kim, Ju-Young;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.823-827,
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| 2 |
Effect of New Remedies Mainly Comprised of Hovenia dulcis Thunb on Alcohol Degradation and Liver Protection in Sprague Dawley Male Rats
Ko, Byoung-Seob;Jang, Jin-Sun;Hong, Sang-Mee;Kim, Dong-Wha;Sung, So-Ra;Park, Hae-Rae;Lee, Ji-Eun;Jeon, Won-Kyung;Park, Sun-Min;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.828-834,
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| 3 |
In vitro Anti-hypertensive, Antioxidant and Anticoagulant Activities of Extracts from Haliotis discus hannai
Kim, Hag-Lyeol;Kang, Seong-Gook;Kim, In-Chul;Kim, Seon-Jae;Kim, Du-Woon;Ma, Seung-Jin;Gao, Tiancheng;Li, Hua;Kim, Min-Jung;Lee, Tae-Hoon;Ham, Kyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.835-840,
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| 4 |
Effects of Laminaran from Eisenia bicyclis on Serum Lipids in Rats Fed High Cholesterol Diet
Kim, Young-Myung;Han, Chan-Kyu;Bang, Sang-Jin;Park, Jong-Hyuk;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.841-846,
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| 5 |
Effects of KH204 on the Relaxation Response of Rabbit Corpus Cavernosum and Reproductive Function in Male Rats
Lee, Hyun-Ji;Lee, Eun-Jeong;Kim, Hee-Seok;Kim, Si-Na;Hwang, Sung-Yeoun;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.847-852,
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| 6 |
Effect of Types of Egg Shell Calcium Salts and Egg Shell Membrane on Calcium Metabolism in Rats
Noh, Kyung-Hee;Lee, Sang-Hyun;Ma, Jie;Zhou, Yusi;Kim, Jae-Cherl;Kim, Myo-Jeong;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.853-859,
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| 7 |
Effect of Anchovy Treated with Ethanol, Citric Acid and Dietary Calcium Supplements on Calcium Metabolism in Rats
Jang, Hae-Jin;Jung, Eun-Bong;Seong, Ki-Seung;Han, Chan-Kyu;Jo, Jin-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.860-865,
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| 8 |
A Preliminary Study on Nutrition Education for Preschool Children in Day-Care Center - Dietary Habit and Nutrition Knowledge -
Kim, Hye-Kyung;Kim, Jin-Hee;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.866-873,
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| 9 |
Analysis of Enantiomeric Composition of Chiral Flavor Components from Dried Ginger (Zingiber afficinale Roscoe)
Seo, Hye-Young;No, Ki-Mi;Shim, Seong-Lye;Ryu, Keun-Young;Han, Kyu-Jae;Gyawali, Rajendra;Kim, Kyong-Su;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.874-880,
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| 10 |
Study of Reaction Products and Color Changes in Glutamine-Glucose Model System during Heating
Lee, Young-Guen;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.881-885,
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| 11 |
Bread-making Properties of Rice Flours Produced by Dry, Wet and Semi-wet Milling
Lee, Myung-Hee;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.886-890,
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| 12 |
Chemical Components and Antimicrobial Effects of Corni fructus
Lee, Soon-Ok;Han, Sag-Myung;Kim, Hye-Mi;Jeung, Seung-Kyoung;Choi, Jin-Young;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.891-896,
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| 13 |
Feeding Effect of Citrus Byproduct on the Quality of Cross-bred Black Pig in Jeju Island
Yang, Seung-Joo;Koh, Seok-Min;Yang, Tae-Ik;Jung, In-Chul;Moon, Yoon-Hee;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.897-902,
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| 14 |
Frozen Stability of Proteins Recovered from Fish Muscle by Alkaline Processing
Hur, Sung-Ik;Lim, Hyeong-Soo;Kim, Jong-Hyun;Choi, Yeung-Joon;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.903-907,
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| 15 |
Quality Properties of Fish Paste Containing Styela clava
Park, Sun-Min;Lee, Bo-Bae;Hwang, Young-Man;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.908-911,
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| 16 |
Effect of Extract from Glycyorrhiza uralensis and Curcula longa on Shelf-life and Quality of Bread
Lee, So-Young;Choi, Jung-Soo;Choi, Mee-Ok;Cho, Sun-Hee;Kim, Koth-Bong-Woo-Ri;Lee, Woo-Hun;Park, Sun-Mee;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.912-918,
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| 17 |
Preparation and Functional Properties of Enzymatic Oyster Hydrolysates
Chung, In-Kwon;Kim, Hye-Suk;Kang, Kyung-Tae;Choi, Yeung-Joon;Choi, Jong-Duck;Kim, Jin-Soo;Heu, Min-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.919-925,
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| 18 |
Preparation and Characterization of Enzymatic Oyster Hydrolysates-added Yogurt
Chung, In-Kwon;Kim, Hye-Suk;Kang, Kyung-Tae;Choi, Jong-Duck;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.926-934,
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| 19 |
High Hydrostatic Pressure Sterilization of Vibrio parahaemolyticus and Escherichia coli in Raw Oyster
Park, Whan-Jun;Jwa, Mi-Kyung;Hyun, Sun-Hee;Lim, Sang-Bin;Song, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.935-939,
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| 20 |
Evaluation of Microbiological Hazards of Hygiene by the Customers' Hands in University Foodservice Operation
Park, Hae-Jung;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.940-944,
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| 21 |
High School Students' Preferences and Food Intake on Menu Items Offered by School Foodservice in Daegu
Kim, So-Hee;Cha, Myeong-Hwa;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.945-954,
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| 22 |
Effects of Chlorine Dioxide Treatment on Quality and Microbial Change of Agaricus bisporus Sing during Storage
Ku, Kyoung-Ju;Ma, Yu-Hyun;Shin, Hee-Young;Lee, Seung-Hwan;Park, Jae-Hyun;Kim, Lan-Hee;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.35, no.7, pp.955-959,
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