1 |
Ministry of Education & Human Resources Development of Korea. 2005. School foodservice inspection requirement. Accessed at March 9, 2006. Available in http://www. moe.go.kr/search/search01.html
|
2 |
Daegu Metropolitan Office of Education. 2005. 2005 학교급식 기본방향. Accessed at March 9, 2006. Available in http://www.dge.go.kr/search
|
3 |
양일선, 이보숙, 차진아, 한경수, 채인숙, 이진미. 2003. 단체급식. 교문사, 서울. p 42-46
|
4 |
Brown DM. 2005. Prevelance of food production systems in school foodservice. J Am Diet Assoc 105: 1261-1265
DOI
ScienceOn
|
5 |
Lee YJ. 1997. Preliminary study on the establishment of proper portion using consumed size and food preference of frequently served meals in the elementary school lunch program in Inchon. MS Thesis. Inha University
|
6 |
Choi HK. 2003. An analysis of elementary school students' eating habits, taste in foods, and lunch menu in the Gyeonggi Province. MS Thesis. Dongguk University
|
7 |
송정자, 신현희, 이윤신. 1996. 수원시내 일부 인문계 고3여학생의 영양섭취실태와 식습관이 학업성취도에 미치는 영향. 숙명여자대학교 생활과학연구지 11: 207-223
|
8 |
Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Lim MK. 2003. Comparisons of student satisfaction with the school food service programs in middle and high school by food service management types. Korean J Nutr 36: 211-222
|
9 |
Yim KS, Lee TY. 1998. Menu analysis of the national school lunch program: the comparisons of the frequency of menu with the students' food preferences. J Korean Diet Assoc 4: 188-199
|
10 |
Labrecque J, Ricard L. 2001. Children's influence on family decision-making; a restaurant study. J Bus Res 54: 173- 176
DOI
ScienceOn
|
11 |
Bak GB, Kim JS, Han JS, Huh SM, Suh BS. 1996. A comparative study on dietary habits of children in elementary school by school lunch program. Korean J Diet Culture 11: 23-35
|
12 |
Kim KA, Lim SJ, Jung LH, Jeon ER. 2003. Meal preference on the school food service of middle school students in Gwangju and Chollanamdo Area. Korean J Soc Food Cookery Sci 19: 144-154
과학기술학회마을
|
13 |
Lee KA, Lyu ES. 2005. Comparison of student satisfaction with foodservice of middle school by place for meal service in Busan area. J Korean Soc Food Sci Nutr 34: 209-218
과학기술학회마을
DOI
ScienceOn
|
14 |
Snyder P, Lytle L, Pellegrino T, Anderson M, Selk J. 1995. Commentary on school meals from school food service personnel and researchers. Am J Clin Nutr 61 (suppl): 247S-249S
DOI
|
15 |
Meyer MK, Conklin MT. 1998. Variables affecting high school students' perception of school foodservice. J Am Diet Assoc 98: 1424-1428, 1431
DOI
ScienceOn
|
16 |
Meyer MK. 2000. Influence of food choices on high school students' perception of school foodservice. J Am Diet Assoc 100: 952-954
DOI
ScienceOn
|
17 |
American School Food Service Association. 1998. ASFSA 1998 school lunch trend survey. Access at October, 12. 2005. Available in www.asfsa.org
|
18 |
Moon SJ, Lee LH, Yu CH, Paik HY, Yang IS, Moon HK, Kim KJ. 2002. Development of standardized recipes and computerized nutrition evaluation program for the types of school food service system. 교육정책과제 연구결과 보고서 1996
|
19 |
Son YH. 1999. The study on the satisfaction level on the school-Feeding of and food preferences of elementary school children. MS Thesis. Kangwon National Univ
|
20 |
Jang SH. 1997. A study on food habits and food preferences of the elementary school children-Focused on the elementary school children in Pusan city. MS Thesis. Korea National Univ of Education
|
21 |
Kim EY. 2003. A study on eating habits and food preference of elementary school students in higher grade. MS Thesis. Kyung Hee University
|
22 |
Lee SY. 2001. The research study on the eating habits and food preferences of the elementary school students in Gwangju. Korean J Human Ecology 4: 46-61
|
23 |
Choi JH, Kim JH, Lee MJ, Moon SJ, Lee SI, Baek NS. 1997. An ecological analysis of iron status of middle school students in Seoul. Korean J Nutr 30: 960-975
과학기술학회마을
|
24 |
Kim JU, Ko SH, Kim JY, Kim HY. 1999. A study on the plate waste and nutrient intake of school lunches in elementary school. Korean J Diet Culture 15: 29-40
|
25 |
Kawk TK, Lee HS, Park JS, Choi EH, Hong WS, Jang MR. 1998. Assessment of preschool children's food preference according to the residing areas. J Korean Diet Assoc 4: 1-13
|
26 |
Meyer MK. 2005. Upper-elementary students' perceptions of school meals. Access at October, 12. 2005. On line Journal available in http://docs.schoolnutrition.org/newsroom/jcnm/ 05spring/
|
27 |
Jeong M, Oh H. 1998. Quality function deployment: An extended framework for service quality and customer satisfaction in the hospitality industry. Hospitality Management 17: 375-390
DOI
ScienceOn
|