Effect of Extract from Glycyorrhiza uralensis and Curcula longa on Shelf-life and Quality of Bread |
Lee, So-Young
(Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyoung national University)
Choi, Jung-Soo (Subdivision of Food Science, Kyungnam College of Information & Technology) Choi, Mee-Ok (Korea Food & Drug Administration) Cho, Sun-Hee (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyoung national University) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyoung national University) Lee, Woo-Hun (Yangsan Oriental Medicine Clinic) Park, Sun-Mee (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyoung national University) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyoung national University) |
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