Chemical Components and Antimicrobial Effects of Corni fructus |
Lee, Soon-Ok
(Hotel Cuisine, Korea Tourism College)
Han, Sag-Myung (Dept. of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University) Kim, Hye-Mi (Dept. of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University) Jeung, Seung-Kyoung (Dept. of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University) Choi, Jin-Young (Dept. of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University) Kang, Il-Jun (Dept. of Food Science and Nutrition & The Korean Institute of Nutrition, Hallym University) |
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