Analysis of Enantiomeric Composition of Chiral Flavor Components from Dried Ginger (Zingiber afficinale Roscoe)
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Seo, Hye-Young
(Dept. of Food and Nutrition, Chosun University)
No, Ki-Mi (Dept. of Food and Nutrition, Chosun University) Shim, Seong-Lye (Dept. of Food and Nutrition, Chosun University) Ryu, Keun-Young (Dept. of Food and Nutrition, Chosun University) Han, Kyu-Jae (Dept. of Applied Science, Chosun University) Gyawali, Rajendra (Dept. of Applied Science, Chosun University) Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University) |
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