In vitro Anti-hypertensive, Antioxidant and Anticoagulant Activities of Extracts from Haliotis discus hannai |
Kim, Hag-Lyeol
(Dept. of Food Science & Technology and Solar Salt Biotechnology Research, Mokpo National University)
Kang, Seong-Gook (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Kim, In-Chul (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Kim, Seon-Jae (Division of Food Technology & Nutrition, Chonnam National University) Kim, Du-Woon (Division of Food Technology & Nutrition, Chonnam National University) Ma, Seung-Jin (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Gao, Tiancheng (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Li, Hua (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Kim, Min-Jung (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Lee, Tae-Hoon (Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) Ham, Kyung-Sik (Dept. of Food Science & Technology and Solar Salt Biotechnology Research,Dept. of Food Science & Technology and Food Industrial Technology Research Center, Mokpo National University) |
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