Aroma Characteristics of Byeolmijang with Optional Ingredients |
Woo, Koan-Sik
(Dept. of Food Science and Technology, Chungbuk National University)
Han, Seo-Young (National Institute of Agricultural Science and Technology, Rural Resources Development Institute) Yoon, Hyang-Sik (Chungcheongbuk-do Agricultural Research and Extension Service) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Kim, Haeng-Ran (National Institute of Agricultural Science and Technology, Rural Resources Development Institute) |
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