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| 1 |
Effect of [6]-Gingerol on Bcl-2 and Bax Expression in MDA-MB-231 Human Breast Cancer Cell Line
Seo, Eun-Young;Kim, Woo-Kyung;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.671-676,
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| 2 |
Effect of Garlic (Allium sativum L.) Extracts on Formation of N-Nitrosodimethylamine
Choi, Sun-Young;Kim, Hyung-Sik;Lee, Soo-Jung;Shon, Mi-Yae;Shin, Jung-Hye;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.677-682,
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| 3 |
Effects of Germanium-fortified Yeast on the Serum Lipids and Immune Cell Subset
Lee, Sung-Hee;Oh, Sun-Woo;Rho, Sook-Nyung;Lee, Bog-Hieu;Lee, Hyun-Joo;Jin, Dong-Kyu;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.683-689,
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| 4 |
A Study on Intake of Aspartame and Sucralose in Food
Kim, Hee-Yun;Yoon, Hae-Jung;Hong, Ki-Hyoung;Choi, Jang-Duck;Park, Sung-Kwan;Choi, Woo-Jeong;Jang, Young-Mi;Lee, Dal-Soo;Ha, Sang-Chul;Song, Ok-Ja;Moon, Dong-Chul;Shin, Il-Shik;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.690-697,
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| 5 |
Comparison of Nutrient Intakes of Korean Elderly People Living in Rural Area Between 24-hour Recall and Food Frequency Method
Cho, Young-Eun;Lee, Soo-Lim;Cho, Eun-Hyun;Lomeda, Ria-Ann L;Kwak, Eun-Hee;Kim, Yang-Ha;Kwun, In-Sook;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.698-707,
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| 6 |
Chemical Components of Yellow and Red Onion
Jeong, Chang-Ho;Kim, Jin-Hee;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.708-712,
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| 7 |
Phenolic Compounds of Ligustrum japonicum Leaves
Jo, Jeong-Ok;Jung, In-Chang;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.713-720,
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| 8 |
Contents and Fatty Acid Compositions in Fats Extracted from Ice Creams and Ice Cream-Related Products
Shin, Min-Kyung;Oh, Hyun-Hee;Hwang, Keum-Taek;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.721-728,
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| 9 |
Formation of Brushite (CaHPO4 · 2H2O) in the Oyster Extracts
Lee, Jong-Soo;Yoon, So-Mi;Jang, Jun-Ho;Lim, Chi-Won;Choi, Kwang-Yeol;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.729-733,
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| 10 |
Preparation of Barley Leaf Powder Tea and Its Quality Characteristics
Kim, Dong-Chung;Kim, Dong-Won;Lee, Sung-Dong;In, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.734-737,
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| 11 |
Aroma Characteristics of Byeolmijang with Optional Ingredients
Woo, Koan-Sik;Han, Seo-Young;Yoon, Hyang-Sik;Lee, Jun-Soo;Jeong, Heon-Sang;Kim, Haeng-Ran;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.738-746,
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| 12 |
Prediction of Optimal Leaching Conditions for Green Tea
Jang, Moon-Jo;Ha, Hyun-Jung;Yoon, Sung-Ran;Noh, Jung-Eun;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.747-753,
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| 13 |
Quality Characteristics of Canned Kimchi Prepared by Minimal Thermal Processing
Hong, Jeong-Jin;Cheigh, Hong-Sik;Lee, Dong-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.754-760,
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| 14 |
Use of Freshness Indicator for Determination of Freshness and Quality Change of Chicken during Storage
Shin, Hee-Young;Ku, Kyoung-Ju;Park, Sang-Kyu;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.761-767,
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| 15 |
Effect of Gamma Irradiation on the Microbiological and Physicochemical Qualities of Vacuum-Packaged Sugar-Treated Waxy Corns During Storage
Choi, Jae-Ho;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.768-773,
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| 16 |
Effect of Electron-Beam Irradiation on the Characteristics of Green Tea (Camellia sinensis L.)
Park, Ji-Hee;Lee, Jung-Min;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.774-779,
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| 17 |
Quality Characteristics of Hot-air Dried Radish (Raphanus sativus L.) Leaves
Ku, Kyung-Hyung;Lee, Kyung-A;Kim, Young-Lim;Lee, Yong-Whan;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.780-785,
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| 18 |
Effect of Salting Methods on Component and Quality Characteristics of Eggplants
Yoon, Kyung-Young;Hong, Ju-Yeon;Shin, Seung-Ryeul;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.786-790,
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| 19 |
Evaluation of the Storage Characteristics of Kangjung Added with Gromwell Extracts
Kim, Jin-Sook;Kim, Tae-Young;Kim, Sang-Bum;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.791-800,
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| 20 |
Dietitians' Customer Orientation at Contract Foodservice Management Company
Shin, Seo-Young;Kim, Hee-Yeon;Choi, Mi-Kyung;Yang, Il-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.801-808,
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| 21 |
The Survey of Children's and Their Parent's Satisfaction for School Lunch Program in Elementary
Kim, Eun-Mi;Jeong, Mi-Kyoung;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.809-814,
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| 22 |
Effect of the Consumer's Perception of the University Foodservice Quality on the Consumer Attitude
Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.35, no.6, pp.815-822,
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