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http://dx.doi.org/10.3746/jkfn.2006.35.6.729

Formation of Brushite (CaHPO4 · 2H2O) in the Oyster Extracts  

Lee, Jong-Soo (Division of Marine Life Science and Technology, Institute of Marine Industry, Gyeongsang National University)
Yoon, So-Mi (Division of Marine Life Science and Technology, Institute of Marine Industry, Gyeongsang National University)
Jang, Jun-Ho (Division of Marine Life Science and Technology, Institute of Marine Industry, Gyeongsang National University)
Lim, Chi-Won (NFRDI)
Choi, Kwang-Yeol (Sam-Duck Food Co., Ltd.)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.35, no.6, 2006 , pp. 729-733 More about this Journal
Abstract
Small yellowish brown crystals were found in some concentrated oyster extracts which prepared by heating with the drip and washed water of boiled oyster in oyster processing factories. We collected those crystals by filtering the oyster extracts and analysed X ray diffraction (XRD), scanning electron microscopy (SEM) and minerals by ICP. Those were composed of moisture (8.1%), organic materials (21.6%) and inorganic materials (70.2%). Those major inorganic materials were determined as Ca (53.8%) and P (43.8%), from the ICP and elucidated those crystal as brushite $(CaHPO_4{\cdot}2H_2O)$ by XRD and SEM. Organic materials contained crude protein (33.7%) consisting of 7 amino acids. It is presumed that brushite may be formed by the reaction of excess Ca with P in the oyster extracts during concentrating process under higher temperature.
Keywords
oyster extracts; brushite; calcium; phosphate;
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