Effect of Garlic (Allium sativum L.) Extracts on Formation of N-Nitrosodimethylamine |
Choi, Sun-Young
(Dept. Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kim, Hyung-Sik (Dept. Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Lee, Soo-Jung (Dept. Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shon, Mi-Yae (Dept. Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shin, Jung-Hye (Dept. Hotel Curinary and Bakery, Namhae College) Sung, Nak-Ju (Dept. Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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