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| 1 |
Chemical Composition and Antioxidative Activities of Platycodon grandiflorum Leaves and Stems
Jeong, Chang-Ho;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.511-515,
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| 2 |
A Study on the Mechanisms by Which the Aqueous Extract of Inonotus obliquus Induces Apoptosis and Inhibits Proliferation in HT-29 Human Colon Cancer Cells
Kim, Eun-Ji;Lee, Yong-Jin;Shim, Hyun-Kyung;YoonPark, Jung-Han;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.516-523,
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| 3 |
Chemical Compounds and Biological Activity of Phellinus baumii
Shon, Mi-Yae;Seo, Kwon-Il;Choi, Sun-Young;Sung, Nak-Ju;Lee, Sang-Won;Park, Seok-Kyu;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.524-529,
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| 4 |
Effects of Mesangi(Capsosiphon fulvecens) Powder on Lipid Metabolism in High Cholesterol Fed Rats
Kwon, Mi-Jin;Nam, Taek-Jeong;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.530-535,
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| 5 |
Beneficial Effects of Water Extracts of Scutellariae Radix on Immune Function in Mice Fed Alcohol
Lee, In-Seok;Kang, Kyoung-Lan;Choue, Ryo-Won;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.536-542,
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| 6 |
Effect of Scutellaria baicalensis Water Extract on Antioxidative Activity and Epidermal Thickness in DNCB-induced Allergic Contact Dermatitis Animal Model
Kim, Yun-Hee;Park, Young-Sook;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.543-548,
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| 7 |
Effect of Mulberry Leaf Extract Supplement on Blood Glucose, Glycated Hemoglobin and Serum Lipids in Type II Diabetic Patients
Yang, Jung-Hwa;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.549-556,
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| 8 |
Analysis of Nutritional Composition and Effects of Yak-sun Tea Prescription from Oriental Medicinal Herbs for Serum Lipid Levels and Homocystein Content
Han, Jong-Hyun;Song, You-Jin;Park, Sung-Jin;Park, Sung-Hye;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.557-564,
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| 9 |
Anthropometric Measurement, Dietary Behavior and Nutrient Intake of the Nation-Wide College Students Attending a Nutrition Education via Internet
Cheong, Sun-Hee;Chang, Kyung-Ja;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.565-571,
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| 10 |
Weight Reduction Dieting Survey and Satisfaction Degree and Diet Related Knowledge among Adult Women by Age
Kim, Myung-Kyung;Lee, Gui-Chu;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.572-582,
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| 11 |
The Non-Enzymatic Browning Reaction Occurred by Gamma Irradiation in Sugar-Lysine Aqueous Model Solution
Lee, Ju-Woon;Oh, Sang-Hee;Kim, Jae-Hun;Byun, Eui-Hong;Kim, Mee-Ree;Kim, Kwan-Soo;Lee, Hyeon-Ja;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.583-587,
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| 12 |
Study on the Degradation of Pigskin Collagen Using Irradiation Technique
Cho, Young-Jun;Seo, Jung-Eun;Kim, Yun-Ji;Lee, Nam-Hyouk;Hong, Sang-Pil;Kim, Young-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.588-593,
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| 13 |
Changes of SDS-PAGE Pattern and Allergenicity of BSA and BGG in Beef Extract Treated with Heat and High Pressure
Han, Gi-Dong;Fan, Jiang Ping;Suzuki, Atsushi;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.594-599,
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| 14 |
Qualify Characteristics of Accelerated Anchovy Sauce Manufactured with B. subtilis JM3 Pretense
Park, J.H.;You, S.G.;Kim, Y.M.;Kim, D.S.;Kim, S.M.;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.600-605,
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| 15 |
Quality Characteristics of Sea Tangle Single Cell Detritus (SCD) Manufactured by Vibrio sp. Isolated from Batillus cornutus
Bang, Sang-Jin;Shin, Il-Shik;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.606-612,
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| 16 |
Storage Quality Characteristics of Milk Bread Added with β-Glucan from Agrobacterium spp. R259 KCTC 10197BP
Kang, Eun-Young;Yang, Yun-Hyoung;Oh, Sang-Hee;Lee, Jeung-Hee;Chang, Kyu-Seob;Kim, Mi-Kyoung;Cho, Han-Young;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.613-621,
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| 17 |
Quality Characteristics of Kochujang Prepared with Maesil (Prunus mume) Extract during Aging
Lee, Min-Ji;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.622-628,
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| 18 |
Clarification of Mixed Fruit and Vegetable Juices Using Various Clarification Methods
Sohn, Kyung-Suck;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.629-634,
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| 19 |
Quality Enhancement of Vaccum Packaged Waxy Corns by Far Infrared Ray Drying
Choi, Jae-Ho;Im, Ji-Soon;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.635-640,
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| 20 |
Optimization of Ingredient Mixing Ratio for Preparation of Sulgidduk with Saltwort (Salicornia herbacea L.)
Jang, Myung-Sook;Park, Jung-Eun;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.641-648,
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| 21 |
Effects of Pre-treatment Method on the Surface Microbes of Radish (Raphanus sativus L.) leaves
Ku, Kyung-Hyung;Lee, Kyung-A;Kim, Young-Lim;Lee, Myung-Gi;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.649-654,
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| 22 |
Analysis of Contamination of Bacteria from Raw Materials, Utensils and Workers' Hands to Prepared Foods in Foodservice Operations
Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.655-660,
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| 23 |
Nutritional Biochemistry of Selenium
Choi, Yong-Soon;Hesketh, John E.;
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The Korean Society of Food Science and Nutrition
, v.35, no.5, pp.661-670,
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