Chemical Compounds and Biological Activity of Phellinus baumii |
Shon, Mi-Yae
(Dept. of Food and Nutrition, Gyeongsang National University)
Seo, Kwon-Il (Dept. of Food and Nutrition, Sunchon National University) Choi, Sun-Young (Dept. of Food and Nutrition, Gyeongsang National University) Sung, Nak-Ju (Dept. of Food and Nutrition, Gyeongsang National University) Lee, Sang-Won (Dept. of Microbiological Engineering, Jinju National University) Park, Seok-Kyu (Dept. of Food and Nutrition, Sunchon National University) |
1 | Franz H, Suganuma M, Okabe S, Komori A, Sueoka N, Kozu T, Sakai Y. 1996. Japanese green tea as a cancer preventive in humans. Nutr Rev 54: 56-70 DOI |
2 | Society for the study of natural product chemistry. 1979. Natural product chemistry. Jin Myung Publishing Co. Ltd, Seoul. p 28 |
3 | Lee HD. 1999. Korean medicinal mushroom pictorial book. Kyohaksa Publishing Co. Ltd, Seoul. p 576-580 |
4 | AOAC. 1984. Official Methods of Analysis. 14th ed. Association of official analytical chemists, Washington DC. p 45 |
5 | Millers GL. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31: 426-432 DOI |
6 | Ruch RJ, Cheng SJ, Klaunig JE. 1989. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from chinese green tea. Carcinogenesis 10: 1003-1008 DOI ScienceOn |
7 | Kato H, Lee IE, Chyen N, Kim SB, Hayase F. 1987. Inhibitory of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338 DOI |
8 | Lee SK, Yoo YJ, Kim CS. 1989. Studies on the chemical properties of Ganoderma lucidum. Korean J Food Sci Technol 21: 890-894 과학기술학회마을 |
9 | Jeong DS, Sohn YK, Lee YI, Yun IH, Kim JK. 1986. Study on the chemical constituents and processings of Ganoderma lucidum. Annual Research Report for 1986 (Gyeongbuk Agricultural Technology Administration) 28: 140-148 |
10 | Seoh JH, Cho SY, Lee SW. 1974. Study on the tasty constituents and minerals in Clavariaceae botrytis. J Korean Soc Food Nutr 3: 17-21 |
11 | Kim OI, Lee MS. 1979. Study on the minerals of Korean edible mushroom. Collection of Learned Papers of Kunkuk University 9: 363-369 |
12 | 數野千惠子, 三浦洋. 1984. 食用キノユの化學成分. 日本食品工業學會誌 31: 208-213 |
13 | 佐虅惠理, 靑柳康夫, 管原龍幸. 1985. キノユ類 の遊離アミノ酸組成について. 日本食品工業學會誌 32: 509-515 |
14 | Hong JS, Kim YH, Kim MK, Kim YS, Sohn HS. 1989. Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes. Korean J Food Sci Technol 21: 58-62 |
15 | Obata T, Yamanaka Y. 1996. Effect of iron (II) on the generation of hydroxyl free radicals in rat mycocardium. Biochem Pharmacol 51: 1411-1413 DOI ScienceOn |
16 | Franz G. 1987. Polysaccharides in pharmacy. Current applications and future concepts. Planta Med 55: 493-502 |
17 | Miller HE. 1971. A simplified method for the evaluation of antioxidants. J Am Oil Chem Soc 18: 439-452 |
18 | Gutfinger T. 1981. Polyphenols in olive oils. JAOCS 58: 966-972 DOI |
19 | Lee JS, Kim SH, Park S, Park KS, Ha HC, Jung IC, Kwon YI. 1996. Antioxidative effect of fruit body and mycelial extracts of Pleurotus ostreatus. Korean J Food Sci Technol 28: 464-469 과학기술학회마을 |
20 | Lee GD, Chang HG, Kim HK. 1997. Antioxidative and nitrite-scavenging activities of edible mushrooms. Korean J Food Sci Technol 29: 432-436 과학기술학회마을 |
21 | Kim SW, Kim ES, Kim YS. 1995. Studies on the polysaccharide extracted from Ganoderma lucidum. J Korean Soc Food Nutr 24: 147-153 과학기술학회마을 |
22 | Hideo K, Sugahara T, Matsuzawa M, Sumiyashiki K, Aoyagi Y, Hosogai M. 1986. Mineral contents in edible mushroom. Nippon Shokuhin Kogyo Gakkaishi 33: 250-257 DOI |
23 | Jeong EJ. 1998. Antioxidative and nitrite-scavenging activities. Korean J Food Nutr 11: 426-430 과학기술학회마을 |
24 | Chae SK, Kang GS, Ma SJ, Bang KW, Oh MH, Oh SH. 2000. Standard Food Analysis (Theory and Practice). Ji Gu Publishing Co. Ltd, Seoul. p 711 |
25 | Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239 과학기술학회마을 |
26 | Peter FS. 1975. The toxicology of nitrate, nitrite and N-nitroso compounds. J Sci Food Agric 26: 1761-1766 DOI |
27 | Park YB, Lee TG, Kim OK, Do JR, Yeo SG, Park YH, Kim SB. 1995. Characteristics of nitrite scavenger derived from seeds of Cassia tora L. Korean J Food Sci Technol 27: 124-128 |
28 | Lucas EH, Ringler RL. 1957. Tumor inhibitors in Boletus edulis and other holobasidomycetes. Antibiotics Chemotheraphy 7: 1-4 |
29 | Hamaguchi T, Nakajima H, Yamamoto K, Tomita K, Moriwaki M, Ito N, Miyagawa JI, Matsuzawa Y. 1997. Renal urate handling status in the abnormal antidiuretic hormone secretion. Clin Biochem 30: 258-264 |