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http://dx.doi.org/10.3746/jkfn.2006.35.3.383

Microbiological Hazard Analysis for HACCP System Application to Hospitals Foodservice Operations  

Lee, Byung-Doo (Dept. of Food Science and Technology and Biotechnology Research Institute, Chonnam National University)
Kim, Jang-Ho (Radiation Application Research Division, Advanced Radiation Technology Institute)
Kim, Jeong-Mok (Dept. of Food Engineering, Mokpo National University)
Kim, Du-Woon (Division of Food Science and Nutrition, Chonnam National University)
Rhee, Chong-Ouk (Dept. of Food Science and Technology and Biotechnology Research Institute, Chonnam National University)
Eun, Jong-Bang (Dept. of Food Science and Technology and Biotechnology Research Institute, Chonnam National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.35, no.3, 2006 , pp. 383-387 More about this Journal
Abstract
Microbiological hazard analysis of foodservice facilities and utensils of 6 hospitals in the Honam region was evaluated. In the microaerosol evaluation, the microbial counts of dinning table, kitchen, and freezer were comparatively high, and it indicated the microbial contamination of these facilities should be effectively managed. In the microbiological hazard analysis evaluation of cooking utensils and appliances, the total plate counts of cutting boards, knife, and meal plates were comparatively high but did not reveal significance. The counts of coliforms, Staphylococcus aureus and Escherichia coli, were lower than the general limit of microbial contamination, and the microbiological safety of the cooking utensils and appliances were satisfactory. In the microbial safety evaluation of side dishes, microbial counts of heat-cooked foods were generally low and microbiological hazards of these side dishes were comparatively low.
Keywords
microbiological hazard analysis; HACCP system; hospital food service operations; meal service facilities; microaerosol evaluation;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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