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| 1 |
Effect of γ-PGA (Poly-γ-Glutamic Acid) Supplement on Calcium Absorption and Bone Metabolism in Rats
Lee, Min-Sook;Kang, Jung-Il;Kim, Hyun-Su;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.255-261,
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| 2 |
Change in Functional Properties by Extraction Condition of Roasted Pleurotus eryngii
Yoon, Sung-Ran;Lee, Myung-Hee;Kim, Hyun-Ku;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.262-270,
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| 3 |
Effects of Gamma Irradiation on Color Changes and Biological Activities of Ethanol Extract of a Mechanically Pressed Juice of Bokbunja (Rubus coreanus Miq.)
Kim, Hee-Jung;Jo, Cheor-Un;Kim, Hyun-Joo;Shin, Dong-Hwa;Son, Jun-Ho;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.271-277,
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| 4 |
Antioxidant and Anticancer Activities of Extracts from Styela clava According to the Processing Methods and Solvents
Kim, Jin-Ju;Kim, Sun-Jung;Kim, Sun-Hee;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.278-283,
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| 5 |
Anticariogenic and Antioxidant Activities from Medicinal Herbs
Park, Yun-Mi;Kim, Seon-Jae;Jo, Kwang-Ho;Yang, En-Jung;Jung, Soon-Teck;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.284-293,
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| 6 |
Antioxidant Activity of Ethanol Extracts from Citron (Citrus junos SIEB ex TANAKA) Seed
Kwon, O-Cheon;Shin, Jung-Hye;Kang, Min-Jung;Lee, Soo-Jung;Choi, Sun-Young;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.294-300,
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| 7 |
Physiological Activities of Leek Extracts from Allium tuberosum and Allium senescens
Lim, Tae-Soo;Oh, Hyun-In;Do, Jeong-Ryong;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.301-306,
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| 8 |
Screening of Extracts from Marine Green and Brown Algae in Jeju for Potential Marine Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity
Cha, Seon-Heui;Ahn, Gin-Nae;Heo, Soo-Jin;Kim, Kil-Nam;Lee, Ki-Wan;Song, Choon-Bok;K.Cho, So-Mi;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.307-314,
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| 9 |
Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts
Cha, Won-Seup;Kim, Jeung-Hoan;Lee, Kyoung-Hwan;Kwon, Hyo-Jung;Yoon, So-Jung;Chun, Sung-Sook;Choi, Ung-Kyu;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.315-320,
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| 10 |
Effects of Pine Needle Extract Oil on Blood Glucose and Serum Insulin Levels in db/db Mice
Kim, Mi-Joung;Ahn, Jin-Hong;Choi, Kang-Ho;Lee, Yun-Hak;Woo, Gyeong-Jin;Hong, Eun-Kyung;Chung, Young-Shin;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.321-327,
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| 11 |
Influence of Feeding β-Cyclodextrin on Reducing the Content of Cholesterol in Pork
Park, Byung-Sung;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.328-334,
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| 12 |
Effect of Meal Pattern on Lipogenesis and Lipogenic Enzyme Activity in Rat Adipose Tissue Fed High Fat Diet
Lee, Jae-Joon;Choi, Hyun-Suk;Jeong, Eun;Choi, Byeong-Dae;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.335-343,
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| 13 |
The Effect of Green Vegetable Drink Supplementation on Blood Pressure, Erythrocyte Antioxidant Enzyme Activities and Plasma Lipid Profiles of Korean Male Subjects
Kim, Hye-Young;Park, Yoo-Kyoung;Kim, Tae-Seok;Kang, Myung-Hee;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.344-352,
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| 14 |
Determination of Flavonoid and Limonoid Compounds in Citron (Citrus junos Sieb. et Tanaka) Seeds by HPLC and HPLC/MS
Woo, Kang-Lyung;Kim, Je-I;Kim, Min-Chul;Chang, Duck-Kyu;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.353-358,
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| 15 |
Changes in Isoflavone and Some Characteristics of Chokong of Germinated Soybeans during Pickling in Vinegar
Eom, Kwon-Yong;Kim, Joo-Sook;Choi, Hee-Sook;Cha, Bo-Sook;Kim, Woo-Jung;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.359-365,
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| 16 |
Physicochemical Properties of Chestnut Starch According to the Processing Method
Kim, Yong-Doo;Choi, Ok-Ja;Shim, Ki-Hoon;Cho, In-Kyung;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.366-372,
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| 17 |
Effect of Chlorella Addition on the Quality of Processed Cheese
Jeon, Jeong-Ki;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.373-377,
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| 18 |
Quality Changes of Orange Juice as Influenced by Clarification Methods
Sohn, Kyoung-Suck;Seog, En-Ju;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.378-382,
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| 19 |
Microbiological Hazard Analysis for HACCP System Application to Hospitals Foodservice Operations
Lee, Byung-Doo;Kim, Jang-Ho;Kim, Jeong-Mok;Kim, Du-Woon;Rhee, Chong-Ouk;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.35, no.3, pp.383-387,
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