Physicochemical Properties of Chestnut Starch According to the Processing Method |
Kim, Yong-Doo
(Division of Food Science, Sunchon National University)
Choi, Ok-Ja (Division of Food Science, Sunchon National University) Shim, Ki-Hoon (Division of Food Science, Sunchon National University) Cho, In-Kyung (Dept. of Food Science & Technology, Nambu University) |
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