Changes in Isoflavone and Some Characteristics of Chokong of Germinated Soybeans during Pickling in Vinegar
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Eom, Kwon-Yong
(Dept. of Food Science and Technology, Sejong University)
Kim, Joo-Sook (Dept. of Food Science and Technology, Sejong University) Choi, Hee-Sook (Dept. of Food and Biotechnology, Ansan College of Technology) Cha, Bo-Sook (Dept. of Food and Nutrition, Suwon Women's College) Kim, Woo-Jung (Dept. of Food Science and Technology, Sejong University) |
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