Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts |
Cha, Won-Seup
(Dept. of Food Engineering, Sangju National University)
Kim, Jeung-Hoan (Dept. of Food Engineering, Sangju National University) Lee, Kyoung-Hwan (Dept. of Food Engineering, Sangju National University) Kwon, Hyo-Jung (Dept. of Food Engineering, Sangju National University) Yoon, So-Jung (Dept. of Food Engineering, Sangju National University) Chun, Sung-Sook (Dept. of Food Science & Technology, Yeungnam University) Choi, Ung-Kyu (Dept. of Oriental Medical Food & Nutrition, Asia University) Cho, Young-Je (Dept. of Food Engineering, Sangju National University) |
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