Antioxidant and Anticancer Activities of Extracts from Styela clava According to the Processing Methods and Solvents
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Kim, Jin-Ju
(Division of Food Science and Biotechnology, Kyungnam University)
Kim, Sun-Jung (Division of Food Science and Biotechnology, Kyungnam University) Kim, Sun-Hee (Division of Food Science and Biotechnology, Kyungnam University) Park, Hae-Ryong (Division of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Division of Food Science and Biotechnology, Kyungnam University) |
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