1 |
Quality Characteristics of Sulgitteok Added with Lotus Leaf Powder
/ [Yoon, Sook-Ja;] / Korean journal of food and cookery science
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2 |
In Vitro Assay on Physiological Activities of Flower and Leaf Extracts of Red Lotus
/ [Heo, Buk-Gu;Park, Yong-Seo;Hou, Won-Noung;Im, Myung-Hee;Park, Yun-Jum;Kim, Hyun-Ju;Sin, Jang-Sik;Cho, Ja-Yong;] / Horticultural Science & Technology
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3 |
Rheological Properties of Korean Wheat Composite Flour and Dough with Nelumbo nucifera G. Tea Powder
/ [Kim, Young-Sook;Jung, Seung-Tai;Kim, Mun-Yong;Chun, Soon-Sil;] / Korean journal of food and cookery science
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4 |
Chemical Components of White and Red Lotus
/ [Jeong, Chang-Ho;Son, Ki-Bong;Kang, Seon-Gyeong;Shim, Ki-Hwan;] / Journal of agriculture & life science
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5 |
Characteristics of Flowering and Fruiting in Nelumbo pentapetala 'Yellow Bird'
/ [Heo, Buk Gu;Park, Jae Ok;Park, Yong Seo;Im, Myung Hee;Park, Yun Jum;Kang, Jong Goo;Park, Suk Keun;Lee, Dong Han;] / FLOWER RESEARCH JOURNAL
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6 |
Quality Characteristics of Fish Paste Containing Lotus(Nelumbo nucifera) Leaf Powder
/ [Shin, Young-Ja;] / Korean journal of food and cookery science
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7 |
Quality Characteristics of Cookies Prepared with Lotus Leaf Powder
/ [Kim, Gui-Sun;Park, Geum-Soon;] / Korean journal of food and cookery science
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8 |
Quality Characteristics of Lotus Leaf Jeolpyun during Storage
/ [Han, Kee-Young;Yoon, Sook-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder
/ [Park, Bock-Hee;Cho1, Hee-Sook;Jeon, Eun-Raye;Kim, Sung-Doo;Koh, Kyeong-Mi;] / Journal of the Korean Society of Food Culture
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10 |
Yield and Size of Enlarged Rhizome among Different Kinds of White Lotus
/ [Im, Myung-Hee;Park, Yong-Seo;Cho, Ja-Yong;Park, Sam-Gyun;Yun, Jae-Gill;Jang, Hong-Gi;Heo, Buk-Gu;] / Korean Journal of Plant Resources
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11 |
Seed Characteristics of Parasenecio firmus Kom. and Its Growth Comparison among Forest Stands
/ [Park, Wan-Geun;Kim, Young-Sol;Lee, Hak-Bong;Kim, You-Sin;Kim, Nam-Jun;Kim, Nam-Young;] / Journal of Forest and Environmental Science
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12 |
Anti Oralmicrobial Activity of Various Extracts from Parts of Lotus (Nelumbo nucifera)
/ [Lee, Eun-Soo;Han, Young-Sook;] / Korean journal of food and cookery science
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13 |
The Effect of Lotus Leaf Powder on the Quality of Dasik
/ [Yoon, Sook-Ja;Noh, Kwang-Seok;] / Korean journal of food and cookery science
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14 |
Quality Characteristics of Bread Made with Flour Partly Substituted by Lotus Leaf Powder
/ [Park, Sang-Ha;Chang, Kyung-Hi;Byun, Gwang-In;Kang, Woo-Won;] / Food Science and Preservation
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15 |
Rhizome Growth and Flowering of White Lotus (Nelumbo nucifera) at Muan Hoesan-Lake
/ [Im, Myung Hee;Park, Yong Seo;Hou, Won Noung;Park, Yun Jum;Heo, Buk Gu;] / FLOWER RESEARCH JOURNAL
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16 |
Quality Characteristics of Jook Prepared with Lotus Leaf Powder
/ [Park, Bock-Hee;Cho, Hee-Sook;Jeon, Eun-Raye;Kim, Sung-Doo;] / Korean journal of food and cookery science
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17 |
Quality Properties of White Lotus Leaf Fermented by Mycelial Paecilomyces japonica
/ [Kim, Jong-Suk;Wang, Su-Bin;Kang, Seong-Koo;Cho, Young-Sook;Park, Seok-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root
/ [Jeong, Chang-Ho;Son, Ki-Bong;Kim, Jin-Hee;Kang, Sun-Kyung;Park, Eun-Young;Seo, Kwon-Il;Shim, Ki-Hwan;] / Food Science and Preservation
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19 |
Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder
/ [Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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20 |
Qualitative Characteristics of Jeung-Pyun Following the Addition of Lotus Leaf Powder
/ [Kim, Sung-Hyang;Park, Geum-Soon;] / Journal of the East Asian Society of Dietary Life
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21 |
Genetic Relationship Analysis of genus Nelumbo Accessions Based on Inter-Simple Sequence Repeats (ISSR)
/ [Ryu, Jai-Hyunk;Choi, Gab-Lim;Lyu, Jae-Il;Lee, Sheong-Chun;Chun, Jong-Un;Shin, Dong-Young;Bae, Chang-Hyu;] / Korean Journal of Medicinal Crop Science
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22 |
Quality Characteristics of Domestic Wheat White Bread Added with Lotus Leaf and Loot Powder
/ [Kim, Il-Hun;Ko, Yu-Jin;Choi, In-Duck;Kim, Young-Gi;Jeong, Chang-Ho;Ryu, Chung Ho;Shim, Ki-Hwan;] / Journal of agriculture & life science
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23 |
Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage
/ [Choe, Ju-Hui;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Si-Young;Kim, Cheon-Jei;] / Food Science of Animal Resources
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24 |
Inhibitory Effect of Nelumbo nucifera Leaf Extracts on the Formation of Heterocyclic Amines and Mutagenicity during Cooking Beef Steak
/ [Moon, Seung-Eun;Sung, Ji-Hoon;Shin, Han-Seung;] / Food Science of Animal Resources
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25 |
Quality Characteristics and Volatile Flavor Components of Cooked Rice, Yenipsambab, with Lotus Leaf Powder
/ [Park, Bock-Hee;Kim, Sung-Doo;Jeon, Eun-Raye;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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26 |
Quality Characteristics of Sponge Cake with Added Lotus Leaf Powder
/ [Song, Young-Kwang;] / Journal of the Korean Society of Food Culture
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